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Application Potential of Lion’s Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics

open access: yesFoods
The aim of this work was to systematically evaluate the effects of Lion’s Mane Mushroom powder (LMM, 0–40%) on the physicochemical properties, structural characteristics, and flavor profile of soy protein isolate-based high-moisture meat analogues (HMMAs)
Yang Gao   +5 more
doaj   +1 more source

Assessments of Variational Autoencoder in Protein Conformation Exploration. [PDF]

open access: yesJ Comput Biophys Chem, 2023
Xiao S, Song Z, Tian H, Tao P.
europepmc   +1 more source

The role of G protein conformation in receptor-G protein selectivity. [PDF]

open access: yesNat Chem Biol, 2023
Jang W, Lu S, Xu X, Wu G, Lambert NA.
europepmc   +1 more source

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