Results 51 to 60 of about 10,898,408 (307)
After legumes, cereals are the most important source of protein for humans and livestock worldwide. One way to meet growing nutritional demands is to increase the grain protein content (GPC) of cereals.
Marta K. Kostrzewska +1 more
doaj +1 more source
Potential of Silicon Amendment for Improved Wheat Production
Many studies throughout the world have shown positive responses of various crops to silicon (Si) application in terms of plant health, nutrient uptake, yield, and quality.
Olga S. Walsh +4 more
doaj +1 more source
Intra-plant variation in seed weight and seed protein content of cowpea
Seed size and protein content are the major breeding objectives for cowpeas (Vigna unguiculata). However, intra-plant variation in these traits causes heterogeneous seed quality and seed depreciation.
Kohtaro Iseki +2 more
doaj +1 more source
Hd1 Allele Types and Their Associations with Major Agronomic Traits in Korean Rice Cultivars
Optimizing flowering time in crop plants is critical for maximizing yield and quality under target environments. While there is a wide range of heading date variation in Korean rice cultivars, the underlying gene mechanisms are unclear.
Youngjun Mo +8 more
doaj +1 more source
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono +7 more
wiley +1 more source
Analysis of Disulfide Bond Formation [PDF]
In this unit, protocols are provided for detection of disulfide bond formation in cultures of intact cells and in an in vitro translation system containing isolated microsomes or semi-permeabilized cells.
Sub Cellular Protein Chemistry +9 more
core +2 more sources
Background Local sward dieback, especially in grasslands on peat soil, in response to the extreme 2018/2019 drought demonstrates climate vulnerability of intensive grasslands in northern Central Europe. Methods We explore the influence of microtopography,
Angelika Mroncz +3 more
doaj +1 more source
BackgroundSince wheat varieties and breeding lines developed by plant breeders in the western Himalayan region (Kashmir) have received limited attention with respect to their physical and protein quality characterization, the focus of the study is to ...
Taha Mukhtar +8 more
doaj +1 more source
Nitrogen Fertilizer Management in Dryland Wheat Cropping Systems
Wheat is the most widely cultivated food crop in the world, which provides nutrition to most of the world population and is well adapted to a wide range of environmental conditions.
Olga S. Walsh +2 more
doaj +1 more source
Cowpea [Vigna unguiculata (L.) Walp.] is a major legume crop and an important source of protein in Africa. The Kafr El-Sheikh University has a long history of cowpea breeding and improvement in Egypt.
Elmahdy Metwally +9 more
doaj +1 more source

