Results 51 to 60 of about 2,166,543 (319)

The Grain Protein Content of Polish Cereals Other than Wheat: Can It Be Increased by Combining a Crop Sequence System, Cultivar Selection, and Plant Protection?

Agriculture
After legumes, cereals are the most important source of protein for humans and livestock worldwide. One way to meet growing nutritional demands is to increase the grain protein content (GPC) of cereals.
Marta K. Kostrzewska, Magdalena Jastrzębska   +1 more
doaj   +1 more source

Potential of Silicon Amendment for Improved Wheat Production

Plants, 2018
Many studies throughout the world have shown positive responses of various crops to silicon (Si) application in terms of plant health, nutrient uptake, yield, and quality.
Olga S. Walsh, Sanaz Shafian, Jordan R. McClintick-Chess, Kelli M. Belmont, Steven M. Blanscet   +4 more
doaj   +1 more source

Ecological Interactions among Thrips, Soybean Plants, and Soybean Vein Necrosis Virus in Pennsylvania, USA

Viruses, 2023
Analysis of ecological and evolutionary aspects leading to durability of resistance in soybean cultivars against species Soybean vein necrosis orthotospovirus (SVNV) (Bunyavirales: Tospoviridae) is important for the establishment of integrated pest ...
Asifa Hameed, Cristina Rosa, Cheryle A. O’Donnell, Edwin G. Rajotte   +3 more
doaj   +1 more source

Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley   +1 more source

Bayesian sequence learning for predicting protein cleavage points

, 2005
A challenging problem in data mining is the application of efficient techniques to automatically annotate the vast databases of biological sequence data.
Michael Mayo, Mayo, Michael
core   +1 more source

Microtopography causes small‐scale variation in harvest and forage quality of high‐yielding silage grassland in northern Germany

Grassland Research
Background Local sward dieback, especially in grasslands on peat soil, in response to the extreme 2018/2019 drought demonstrates climate vulnerability of intensive grasslands in northern Central Europe. Methods We explore the influence of microtopography,
Angelika Mroncz, Johannes Isselstein, Martin Komainda, Christoph Leuschner   +3 more
doaj   +1 more source

Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas

Frontiers in Nutrition
BackgroundSince wheat varieties and breeding lines developed by plant breeders in the western Himalayan region (Kashmir) have received limited attention with respect to their physical and protein quality characterization, the focus of the study is to ...
Taha Mukhtar, Abida Jabeen, Syed Zameer Hussain, Raashid Ahmad Siddiqi, Shabir H. Wani, Anju Mahendru-Singh, Tawheed Amin, Quraazah A. Amin, Mohmad Sayeed Bhat   +8 more
doaj   +1 more source

Nitrogen Fertilizer Management in Dryland Wheat Cropping Systems

Plants, 2018
Wheat is the most widely cultivated food crop in the world, which provides nutrition to most of the world population and is well adapted to a wide range of environmental conditions.
Olga S. Walsh, Sanaz Shafian, Robin J. Christiaens   +2 more
doaj   +1 more source

Modulation of Nutritional and Biochemical Properties of Wheat Grains Infected by Blast Fungus Magnaporthe oryzae Triticum Pathotype

Frontiers in Microbiology, 2020
Wheat blast disease caused by the Magnaporthe oryzae Triticum (MoT) pathotype exerts a significant impact on grain development, yield, and quality of the wheat.
Musrat Zahan Surovy, Nur Uddin Mahmud, Pallab Bhattacharjee, Md. Shaid Hossain, Md. Shabab Mehebub, Mosaddiqur Rahman, Bhaskar Chandra Majumdar, Dipali Rani Gupta, Tofazzal Islam   +8 more
doaj   +1 more source

GrainGenes: Tools and Content to Assist Breeders Improving Oat Quality

Foods, 2022
GrainGenes is the USDA-ARS database and Web resource for wheat, barley, oat, rye, and their relatives. As a community Web hub and database for small grains, GrainGenes strives to provide resources for researchers, students, and plant breeders to improve ...
Victoria C. Blake, Charlene P. Wight, Eric Yao, Taner Z. Sen   +3 more
doaj   +1 more source