Results 51 to 60 of about 10,898,408 (307)

The Grain Protein Content of Polish Cereals Other than Wheat: Can It Be Increased by Combining a Crop Sequence System, Cultivar Selection, and Plant Protection?

open access: yesAgriculture
After legumes, cereals are the most important source of protein for humans and livestock worldwide. One way to meet growing nutritional demands is to increase the grain protein content (GPC) of cereals.
Marta K. Kostrzewska   +1 more
doaj   +1 more source

Potential of Silicon Amendment for Improved Wheat Production

open access: yesPlants, 2018
Many studies throughout the world have shown positive responses of various crops to silicon (Si) application in terms of plant health, nutrient uptake, yield, and quality.
Olga S. Walsh   +4 more
doaj   +1 more source

Intra-plant variation in seed weight and seed protein content of cowpea

open access: yesPlant Production Science, 2020
Seed size and protein content are the major breeding objectives for cowpeas (Vigna unguiculata). However, intra-plant variation in these traits causes heterogeneous seed quality and seed depreciation.
Kohtaro Iseki   +2 more
doaj   +1 more source

Hd1 Allele Types and Their Associations with Major Agronomic Traits in Korean Rice Cultivars

open access: yesPlants, 2021
Optimizing flowering time in crop plants is critical for maximizing yield and quality under target environments. While there is a wide range of heading date variation in Korean rice cultivars, the underlying gene mechanisms are unclear.
Youngjun Mo   +8 more
doaj   +1 more source

Serum Myonectin Levels Are Positively Associated With Physical Function and Lower Frailty‐Related Limitation in Maintenance Hemodialysis Patients: A Cross‐Sectional Study

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono   +7 more
wiley   +1 more source

Analysis of Disulfide Bond Formation [PDF]

open access: yes, 2017
In this unit, protocols are provided for detection of disulfide bond formation in cultures of intact cells and in an in vitro translation system containing isolated microsomes or semi-permeabilized cells.
Sub Cellular Protein Chemistry   +9 more
core   +2 more sources

Microtopography causes small‐scale variation in harvest and forage quality of high‐yielding silage grassland in northern Germany

open access: yesGrassland Research
Background Local sward dieback, especially in grasslands on peat soil, in response to the extreme 2018/2019 drought demonstrates climate vulnerability of intensive grasslands in northern Central Europe. Methods We explore the influence of microtopography,
Angelika Mroncz   +3 more
doaj   +1 more source

Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas

open access: yesFrontiers in Nutrition
BackgroundSince wheat varieties and breeding lines developed by plant breeders in the western Himalayan region (Kashmir) have received limited attention with respect to their physical and protein quality characterization, the focus of the study is to ...
Taha Mukhtar   +8 more
doaj   +1 more source

Nitrogen Fertilizer Management in Dryland Wheat Cropping Systems

open access: yesPlants, 2018
Wheat is the most widely cultivated food crop in the world, which provides nutrition to most of the world population and is well adapted to a wide range of environmental conditions.
Olga S. Walsh   +2 more
doaj   +1 more source

Development of High Yielding Cowpea [Vigna unguiculata (L.) Walp.] Lines with Improved Quality Seeds through Mutation and Pedigree Selection Methods

open access: yesHorticulturae, 2021
Cowpea [Vigna unguiculata (L.) Walp.] is a major legume crop and an important source of protein in Africa. The Kafr El-Sheikh University has a long history of cowpea breeding and improvement in Egypt.
Elmahdy Metwally   +9 more
doaj   +1 more source

Home - About - Disclaimer - Privacy