Results 61 to 70 of about 3,170,355 (362)

Hd1 Allele Types and Their Associations with Major Agronomic Traits in Korean Rice Cultivars

Plants, 2021
Optimizing flowering time in crop plants is critical for maximizing yield and quality under target environments. While there is a wide range of heading date variation in Korean rice cultivars, the underlying gene mechanisms are unclear.
Youngjun Mo, Chang-Min Lee, Hyang-Mi Park, Su-Kyung Ha, Mi-Jung Kim, Jieun Kwak, Hyun-Sook Lee, Jeong-Heui Lee, Ji-Ung Jeung   +8 more
doaj   +1 more source

Adding value to milk by increasing its protein and CLA contents [PDF]

, 2008
End of project reportThe mid-summer milk protein study was undertaken on 34 commercial dairy farms in 2005 to evaluate the influence of dietary and management variables on milk protein content in mid-season.
Kavanagh, S., Maher, J., Mohammed, Riaz, Murphy, J.J., O'Donovan, Michael, Patton, Joe, STANTON, CATHERINE   +6 more
core  

Organoids in pediatric cancer research

FEBS Letters, EarlyView.
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley   +1 more source

Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk

Jurnal Ilmu dan Teknologi Hasil Ternak
Probiotics are live microorganisms that benefit to the body's health. One of which is Pediococcus acidilactici BK01, which is used as a microencapsulated starter in the manufacture of fermented milk.
Doni Supadil, Sri Melia, Indri Juliyarsi
doaj   +1 more source

Development of High Yielding Cowpea [Vigna unguiculata (L.) Walp.] Lines with Improved Quality Seeds through Mutation and Pedigree Selection Methods

Horticulturae, 2021
Cowpea [Vigna unguiculata (L.) Walp.] is a major legume crop and an important source of protein in Africa. The Kafr El-Sheikh University has a long history of cowpea breeding and improvement in Egypt.
Elmahdy Metwally, Mohamed Sharshar, Ali Masoud, Benjamin Kilian, Shivali Sharma, Ali Masry, Paul D. Shaw, Sebastian Raubach, Atef Fiad, Mohamed Rakha   +9 more
doaj   +1 more source

The fat and protein content of the sheep milk under different conditions [PDF]

, 2000
In Hungary the Hungarian Combing Merino has been and still is the most common sheep breed. In order to increase the milk production traits, especially the milk components, several crossings were made.
Jávor, András, Kukovics, S., Molnár, Gy., Nábrádi, András, Rózsáné Várszegi, Zsófia, Árnyasi, Mariann   +5 more
core  

Reciprocal control of viral infection and phosphoinositide dynamics

FEBS Letters, EarlyView.
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley   +1 more source

Protein, Fiber and Albumin Content of The Formulation of Snakefish Flour (Channa striata) and Cock Flour (Stenochlaena palustris) in Bingka Cake

Ahmar Metastasis Health Journal
A type of food that is ready to consume known as "ready-to-use supplementary food" is strong in macronutrients like fat and protein and is high in energy content. It can be used as a nutritional supplement.
Tera Octavia, Erma Handarsari, Hersanti Sulistyaningrum, Yunan Kholifatuddin Sya’di   +3 more
doaj   +1 more source

Amino Acid Content of Soybean Meal Varying in Protein Content

Poultry Science, 1976
Abstract Eleven samples of soybean meal varying from 48 to 65% protein on a dry matter basis and two samples of whole soybeans were analyzed for 17 amino acids using a Technicon Auto-Analyzer. When the amino acids were expressed as percent of protein, differences (P .05) between any of the amino acids and protein.
Talmadge S. Nelson, Edward L. Stephenson, Zelpha B. Johnson, Linda K. Kirby   +3 more
openaire   +1 more source

Research of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors [PDF]

, 2017
The object of research is the biological value of the protein-fat base for athletes, workers of heavy physical labor, military personnel, depending on the conditions of its preliminary processing.
Belinska, Anna, Bochkarev, Sergiy, Krichkovska, Lidiya, Petrov, Serhii, Petrova, Iryna, Varankina, Oleksandra   +5 more
core   +1 more source