Results 61 to 70 of about 3,146,871 (312)

Innovation of Elephant Ginger Juice (Zingiber officinale var. Officinarum) on Physicochemical and Sensory Properties of Ginger Milk Curd Product Manufacturing

Jurnal Ilmu dan Teknologi Hasil Ternak
This study aimed to determine the effect of adding elephant ginger (Zingiber officinale var. Officinarum) juice at different concentrations on ginger milk curd's yield, protein content, and sensory characteristics.
El Latifa Sri Suharto, Indri Juliyarsi, Frista Miftahul Jannah   +2 more
doaj   +1 more source

Hd1 Allele Types and Their Associations with Major Agronomic Traits in Korean Rice Cultivars

Plants, 2021
Optimizing flowering time in crop plants is critical for maximizing yield and quality under target environments. While there is a wide range of heading date variation in Korean rice cultivars, the underlying gene mechanisms are unclear.
Youngjun Mo, Chang-Min Lee, Hyang-Mi Park, Su-Kyung Ha, Mi-Jung Kim, Jieun Kwak, Hyun-Sook Lee, Jeong-Heui Lee, Ji-Ung Jeung   +8 more
doaj   +1 more source

Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM

FEBS Letters, EarlyView.
Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley   +1 more source

Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk

Jurnal Ilmu dan Teknologi Hasil Ternak
Probiotics are live microorganisms that benefit to the body's health. One of which is Pediococcus acidilactici BK01, which is used as a microencapsulated starter in the manufacture of fermented milk.
Doni Supadil, Sri Melia, Indri Juliyarsi
doaj   +1 more source

Development of High Yielding Cowpea [Vigna unguiculata (L.) Walp.] Lines with Improved Quality Seeds through Mutation and Pedigree Selection Methods

Horticulturae, 2021
Cowpea [Vigna unguiculata (L.) Walp.] is a major legume crop and an important source of protein in Africa. The Kafr El-Sheikh University has a long history of cowpea breeding and improvement in Egypt.
Elmahdy Metwally, Mohamed Sharshar, Ali Masoud, Benjamin Kilian, Shivali Sharma, Ali Masry, Paul D. Shaw, Sebastian Raubach, Atef Fiad, Mohamed Rakha   +9 more
doaj   +1 more source

Mapping the evolution of mitochondrial complex I through structural variation

FEBS Letters, EarlyView.
Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin, Tingting Chen, James A. Letts   +2 more
wiley   +1 more source

Protein, Fiber and Albumin Content of The Formulation of Snakefish Flour (Channa striata) and Cock Flour (Stenochlaena palustris) in Bingka Cake

Ahmar Metastasis Health Journal
A type of food that is ready to consume known as "ready-to-use supplementary food" is strong in macronutrients like fat and protein and is high in energy content. It can be used as a nutritional supplement.
Tera Octavia, Erma Handarsari, Hersanti Sulistyaningrum, Yunan Kholifatuddin Sya’di   +3 more
doaj   +1 more source

The fat and protein content of the sheep milk under different conditions [PDF]

, 2000
In Hungary the Hungarian Combing Merino has been and still is the most common sheep breed. In order to increase the milk production traits, especially the milk components, several crossings were made.
Jávor, András, Kukovics, S., Molnár, Gy., Nábrádi, András, Rózsáné Várszegi, Zsófia, Árnyasi, Mariann   +5 more
core  

Amino Acid Content of Soybean Meal Varying in Protein Content

Poultry Science, 1976
Abstract Eleven samples of soybean meal varying from 48 to 65% protein on a dry matter basis and two samples of whole soybeans were analyzed for 17 amino acids using a Technicon Auto-Analyzer. When the amino acids were expressed as percent of protein, differences (P .05) between any of the amino acids and protein.
Talmadge S. Nelson, Edward L. Stephenson, Zelpha B. Johnson, Linda K. Kirby   +3 more
openaire   +1 more source

Enteropathogenic E. coli shows delayed attachment and host response in human jejunum organoid‐derived monolayers compared to HeLa cells

FEBS Letters, EarlyView.
Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi, Pilar Samperio Ventayol, Natalie Burkard, Nicolas Schlegel, Carmen Aguilar, Sina Bartfeld   +5 more
wiley   +1 more source