Results 261 to 270 of about 441,330 (301)
Some of the next articles are maybe not open access.

Rotatory behavior of protein denaturation

Biochimica et Biophysica Acta, 1960
Abstract Reversible and irreversible denaturation processes were examined by rotatory dispersion. Samples of bovine serum albumin that were submitted to reversible denaturation by urea attained their original conformation after removal of the denaturing agent.
openaire   +2 more sources

Electroconformational Denaturation of Membrane Proteins

Annals of the New York Academy of Sciences, 2006
Abstract: Because of high electrical impedance of cell membrane, when living cells are exposed to an external electric field, the field‐induced voltage drops will mainly occur on the cell membrane. In addition to Joule heating damage and electroporation of the cell membrane, the electric field‐induced supraphysiological transmembrane potential may ...
openaire   +2 more sources

Thermodynamics of protein denatured states

Mol. BioSyst., 2007
Recent work on the thermodynamics of protein denatured states is providing insight into the stability of residual structure and the conformational constraints that affect the disordered states of proteins. Current data from native state hydrogen exchange and the pH dependence of protein stability indicate that residual structure can modulate the ...
openaire   +2 more sources

Denaturing Protein Immunoprecipitation from Yeast

Cold Spring Harbor Protocols, 2007
INTRODUCTIONWhere possible, it is preferable to use denaturing IPs to recover labeled proteins from pulse-chase experiments. The use of denaturing IPs reduces background and simplifies protein harvest. Yeast are boiled in an SDS-containing solution to liberate total proteins. This is also much safer than bead-beating radioactive yeast samples.
openaire   +2 more sources

Denaturation in Regenerated Protein Fibres

Nature, 1949
IN a discussion on the possibility of producing a regenerated keratin fibre, Mercer1 claims to have retained the α-form of the molecule in wool reconstituted from solution. This is a matter of some interest, as the yarns produced by Dr. R. L. Wormell2 and myself show no evidence of the α-keratin structure even in orientated fibres.
openaire   +2 more sources

Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein

Critical Reviews in Food Science and Nutrition, 2023
Gaopeng Zhang, Noman Walayat, Asad Nawaz
exaly  

Home - About - Disclaimer - Privacy