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Studies on Denaturation of Proteins XIII. A Theory of Denaturation†
1995Publisher Summary Denaturation has been variously supposed to be depolymerization, anhydride formation or hydrolysis. It appears that the different theories do not refer to exactly the same phenomenon, but they can be reconciled if the difference between denaturation and coagulation is recognized.
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The Energy of Activation of Protein Denaturations
Science, 1937The abnormally large values of the energy and the entropy of activation encountered in protein denaturations and enzyme destructions are illusory, since the customary method of calculating these quantities by the comparison of rates at constant p H alone is fallacious.
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Denaturation in Regenerated Protein Fibres
Nature, 1949IN a discussion on the possibility of producing a regenerated keratin fibre, Mercer1 claims to have retained the α-form of the molecule in wool reconstituted from solution. This is a matter of some interest, as the yarns produced by Dr. R. L. Wormell2 and myself show no evidence of the α-keratin structure even in orientated fibres.
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Rotatory behavior of protein denaturation
Biochimica et Biophysica Acta, 1960Abstract Reversible and irreversible denaturation processes were examined by rotatory dispersion. Samples of bovine serum albumin that were submitted to reversible denaturation by urea attained their original conformation after removal of the denaturing agent.
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Thermodynamics of protein denaturation. Effect of pressure on the denaturation on ribonuclease A
Biochemistry, 1970J F, Brandts, R J, Oliveira, C, Westort
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Cold Denaturation of Proteins in the Absence of Solvent: Implications for Protein Storage**
Angewandte Chemie - International Edition, 2022Bruno Bellina +2 more
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