Results 271 to 280 of about 295,099 (303)

Thermodynamics of protein denaturation. Effect of pressure on the denaturation on ribonuclease A

Biochemistry, 1970
J F, Brandts, R J, Oliveira, C, Westort
openaire   +2 more sources

Freezing-induced myofibrillar protein denaturation: Role of pH change and freezing rate

LWT - Food Science and Technology, 2021
Mingtang Tan, Jing Xie
exaly  

Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins

Food Hydrocolloids, 2020
Xingfei Li, Yufei Hua, Yeming Chen
exaly  

Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles

Food Chemistry, 2022
Mingtang Tan, Zhaoyang Ding, Jun Mei
exaly  

The denaturation of proteins

Biochimica et Biophysica Acta, 1963
H.A. McKenzie, M.B. Smith, R.G. Wake
openaire   +2 more sources

Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein

Critical Reviews in Food Science and Nutrition, 2023
Gaopeng Zhang, Noman Walayat, Asad Nawaz   +2 more
exaly  

Protein Denaturation

1968
openaire   +2 more sources

Cold Denaturation of Proteins: Where Bioinformatics Meets Thermodynamics to Offer a Mechanistic Understanding: Pea Protein As a Case Study

Journal of Agricultural and Food Chemistry, 2021
Harrison Helmick, Hazal Turasan, Arun K Bhunia   +2 more
exaly  

Evaluation of in vitro anti-inflammatory activity of coffee against the denaturation of protein

Asian Pacific Journal of Tropical Biomedicine, 2012
Sanjib Bhattacharya
exaly  

Estimation of color changes in fish surface at the beginning of grilling based on the degree of protein denaturation

Journal of Food Engineering, 2014
Yvan Llave, Mika Fukuoka, Noboru Sakai   +2 more
exaly