Results 271 to 280 of about 441,330 (301)

Impact of hydrothermal treatment on denaturation and aggregation of water-extractable quinoa (Chenopodium quinoa Willd.) protein

Food Hydrocolloids, 2021
Julie Van de Vondel, Marlies A Lambrecht, Frederic Rousseau   +2 more
exaly  

Freezing-induced myofibrillar protein denaturation: Role of pH change and freezing rate

LWT - Food Science and Technology, 2021
明堂 谭, Jing Xie
exaly  

Protein Denaturation

1968
openaire   +2 more sources

Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing

Food Chemistry, 2022
Jianxin Zhao, Daming Fan, Bowen Yan
exaly  

Protein: Denaturation

2005
openaire   +1 more source

Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition

Food Chemistry, 2020
Amelie Deglaire, Saïd Bouhallab, Didier Dupont   +2 more
exaly  

Irreversible Protein Denaturation

2018
Beatriz Ibarra-Molero, Jose M. Sanchez-Ruiz   +1 more
openaire   +1 more source

On the reversibility of ethanol-induced whey protein denaturation

Food Hydrocolloids, 2018
Thomas Moschakis
exaly  

Evaluation of in vitro anti-inflammatory activity of coffee against the denaturation of protein

Asian Pacific Journal of Tropical Biomedicine, 2012
Sanjib Bhattacharya
exaly  

Denaturation (Proteins)

2001
openaire   +1 more source