Results 281 to 290 of about 441,330 (301)

Effect of protein denaturation degree on texture and water state of cooked meat

Journal of Food Engineering, 2013
Mika Fukuoka, Noboru Sakai
exaly  

Structural factors in protein denaturation

Journal of Cellular and Comparative Physiology, 1956
openaire   +2 more sources

Effect of soluble soybean polysaccharides on freeze-denaturation and structure of myofibrillar protein of bighead carp surimi with liquid nitrogen freezing

International Journal of Biological Macromolecules, 2019
Wenhong Gao, Xin-An Zeng Sr
exaly  

Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectra

Food Chemistry, 2017
Marios Andreadis, Thomas Moschakis
exaly  

Protein Denaturation 50 Years Ago

The FASEB Journal, 1991
openaire   +2 more sources

Conformation of denatured proteins

Biochemistry, 1969
Jan Hermans, David Puett, Giuseppe Acampora   +2 more
openaire   +1 more source

The Chemistry of Protein Denaturation.

Chemical Reviews, 1944
exaly  

Protein folding, denaturation and stability

Biochemical Society Transactions, 1983
openaire   +2 more sources

Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes

Food Chemistry, 2013
M Amdadul Haque, Benu P Adhikari
exaly  

Quantitative Evidence for Protein Denaturation as the Cause of Thermal Death

Nature, 1971
exaly