Results 281 to 290 of about 295,099 (303)

Effect of protein denaturation degree on texture and water state of cooked meat

Journal of Food Engineering, 2013
Mika Fukuoka, Noboru Sakai
exaly  

Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups

Food and Bioprocess Technology, 2009
Michael Ngadi, Claude Gariépy
exaly  

Study of Ca2+-ATPase Activity and Solubility in the Whole Kuruma Prawn (Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril Protein Thermal Denaturation

Food and Bioprocess Technology, 2016
Weijie Mao, Mika Fukuoka, Shucheng Liu   +2 more
exaly  

Stabilization of Dichloromethane-Induced Protein Denaturation During Microencapsulation

Pharmaceutical Development and Technology, 1998
Om Singh, Amulya K Panda, O Singh
exaly  

Protein denaturation in intact hepatocytes and isolated cellular organelles during heat shock

Journal of Cell Biology, 1993
J R Lepock, Harold E Frey
exaly  

On the reversibility of ethanol-induced whey protein denaturation

Food Hydrocolloids, 2018
Thomas Moschakis
exaly  

Protein denaturation

Nature, 1979
openaire   +1 more source

Pullulan suppresses the denaturation of myofibrillar protein of grass carp (Ctenopharyngodon idella) during frozen storage

International Journal of Biological Macromolecules, 2018
Shengjun Wu
exaly  

Denaturation and optical rotation of proteins

Journal of Colloid Science, 1948
A.H.W Aten, C.J Dippel, K.J Keuning, J van Dreven   +3 more
openaire   +2 more sources

The effect of denaturation degree of protein on the microstructure, rheology and physical stability of oil-in-water (O/W) emulsions stabilized by whey protein isolate

Journal of Food Engineering, 2019
Elizabeth Troncoso, Rommy N Zuniga
exaly