Results 31 to 40 of about 3,652,274 (296)
Biomolecules, 2019 : Protein denaturation in frozen minced fillets (Ehrenberg’s Snapper), stored at −25°C was studied; 50.0 mg biomass/50g mince fillets treated with cinnamon, cumin, turmeric, garlic, ginger and 25.0 mg of vitamin C were used to slow ...
Abdelaziz Elgamouz +5 more
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Journal of Biomolecular NMR, 2001 Chemical shift assignment is reported for the protein ubiquitin denatured in 8M urea at pH 2. The variations in 15N chemical shifts of three different proteins (ubiquitin, disulfide reduced, carboxymethylated lysozyme, all-Ala-alpha-lactalbumin), all without disulfides and denatured in 8M urea at pH 2 are compared to 'random coil shifts' of small model
Peti, W +3 more
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Use of Microwave Radiometry to Monitor Thermal Denaturation of Albumin
Frontiers in Physiology, 2018 This study monitored thermal denaturation of albumin using microwave radiometry. Brightness Temperature, derived from Microwave Emission (BTME) of an aqueous solution of bovine serum albumin (0.1 mM) was monitored in the microwave frequency range 3.8–4.2
Yuri Ivanov +11 more
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New Natural Injection-Moldable Composite Material from Sunflower Oil Cake [PDF]
, 2006 Through a twin-screw extrusion process the native structure of sunflower oil cake was completely transformed (globular protein denaturation/texturization and husk fiber defibration) into a simpler matrix-fiber structure, as could be seen on SEM ...
O. Orliac +7 more
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Salting the charged surface: pH and salt dependence of protein G B1 stability. [PDF]
, 2006 This study shows significant effects of protein surface charges on stability and these effects are not eliminated by salt screening. The stability for a variant of protein G B1 domain was studied in the pH-range of 1.5-11 at low, 0.15 M, and 2 M salt ...
Xue, Wei-Feng +19 more
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Isothermal chemical denaturation as a complementary tool to overcome limitations of thermal differential scanning fluorimetry in predicting physical stability of protein formulations [PDF]
, 2018 Various stability indicating techniques find application in the early stage development of novel therapeutic protein candidates. Some of these techniques are used to select formulation conditions that provide high protein physical stability.
Winter, Gerhard +5 more
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Jurnal Kimia Riset, 2022 Inflammation is a normal protective reaction against tissue damage caused by physical injury, harmful chemicals, and protein denaturation. Protein denaturation is a process in which proteins lose their tertiary structure and secondary structure due to ...
Dwi Fitriyani, Raden Fatahillah
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Immunological Characteristics of Denatured Proteins [PDF]
Nature, 1966 AFTER denaturation, some characteristic changes occur in the properties of proteins, among which are variations in immunological features. For example, the specific immunological behaviour of ovalbumin is altered and its antigenic capacity decreases considerably1–3.
openaire +3 more sources
Determination of Pseudokinase-ligand Interaction by a Fluorescence-based Thermal Shift Assay
Bio-Protocol, 2014 This protocol describes a robust technique for the measurement of pseudokinase-ligand interaction by a fluorescence-based Thermal Shift Assay (TSA).
Isabelle Lucet +7 more
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Polar or apolar--the role of polarity for urea-induced protein denaturation. [PDF]
PLoS Computational Biology, 2008 Urea-induced protein denaturation is widely used to study protein folding and stability; however, the molecular mechanism and driving forces of this process are not yet fully understood.
Martin C Stumpe, Helmut Grubmüller
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