Results 21 to 30 of about 282,830 (260)

Effects of Whey Protein Denaturation and Whey Protein/Casein Ratio on the Stability and Whipping Properties of Recombined Cream [PDF]

Shipin Kexue, 2023
In this study, the effects of the denaturation degree of whey protein (WP) and whey protein/casein (WP/CN, m/m) ratio in milk powder on the emulsion stability and whipping properties of recombined cream were investigated.
LI Yue, XIE Yufei, LI Yang, LI Yan, ZHANG Liebing, YAN Jianguo
doaj   +1 more source

Denaturation studies on bovine serum albumin–bile salt system: Bile salt stabilizes bovine serum albumin through hydrophobicity

Journal of Pharmaceutical Analysis, 2018
Protein denaturation is under intensive research, since it leads to neurological disorders of severe consequences. Avoiding denaturation and stabilizing the proteins in their native state is of great importance, especially when proteins are used as drug ...
Karpagaraj Malarkani, Ivy Sarkar, Susithra Selvam   +2 more
doaj   +1 more source

POTENSI ANTIINFLAMASI JUS BUAH MANGGIS (Garcinia mangostana) TERHADAP DENATURASI PROTEIN IN VITRO

Berkala Kedokteran, 2016
Protein denaturation is a cause of inflammation. Autoantigens produced in diseases linked with inflammation are thought to be caused by protein denaturation.
Muhammad Rizky Tri Aditya, Donna Marisa, Eko Suhartono   +2 more
doaj   +1 more source

The Effects of Storage on Quality and Nutritional Values of Ehrenberg’s Snapper Muscles (Lutjanus Ehrenbergi): Evaluation of Natural Antioxidants Effect on the Denaturation of Proteins

Biomolecules, 2019
: Protein denaturation in frozen minced fillets (Ehrenberg’s Snapper), stored at −25°C was studied; 50.0 mg biomass/50g mince fillets treated with cinnamon, cumin, turmeric, garlic, ginger and 25.0 mg of vitamin C were used to slow ...
Abdelaziz Elgamouz, Rana Alsaidi, Alaa Alsaidi, Mostafa Zahri, Ahmed Almehdi, Khalid Bajou   +5 more
doaj   +1 more source

Use of Microwave Radiometry to Monitor Thermal Denaturation of Albumin

Frontiers in Physiology, 2018
This study monitored thermal denaturation of albumin using microwave radiometry. Brightness Temperature, derived from Microwave Emission (BTME) of an aqueous solution of bovine serum albumin (0.1 mM) was monitored in the microwave frequency range 3.8–4.2
Yuri Ivanov, Andrey F. Kozlov, Rafael A. Galiullin, Vadim Y. Tatur, Vadim S. Ziborov, Nina D. Ivanova, Tatyana O. Pleshakova, Sergey G. Vesnin, Sergey G. Vesnin, Igor Goryanin, Igor Goryanin, Igor Goryanin   +11 more
doaj   +1 more source

Chemical shifts in denatured proteins: Resonance assignments for denatured ubiquitin and comparisons with other denatured proteins

Journal of Biomolecular NMR, 2001
Chemical shift assignment is reported for the protein ubiquitin denatured in 8M urea at pH 2. The variations in 15N chemical shifts of three different proteins (ubiquitin, disulfide reduced, carboxymethylated lysozyme, all-Ala-alpha-lactalbumin), all without disulfides and denatured in 8M urea at pH 2 are compared to 'random coil shifts' of small model
Peti, W, Smith, L, Redfield, C, Schwalbe, H   +3 more
openaire   +3 more sources

Immunological Characteristics of Denatured Proteins [PDF]

Nature, 1966
AFTER denaturation, some characteristic changes occur in the properties of proteins, among which are variations in immunological features. For example, the specific immunological behaviour of ovalbumin is altered and its antigenic capacity decreases considerably1–3.
openaire   +3 more sources

Measurement of Heat and Pressure Induced Denaturation of Whey Protein Isolate Using Reversed-Phase HPLC and FTIR-Spectroscopy

Trends in Peptide and Protein Sciences, 2019
The protein molecules experience various external stresses leading to denaturation of protein during the process of transforming original whey to the concentrated whey proteins or while the concentrated proteins are used in the protein-enriched food ...
Md. Amdadul Haque, M. Manjurul Haque, M. Sazzat Hossain Sarker, Benu Adhikari   +3 more
doaj   +1 more source

ANTI-INFLAMMATORY ACTIVITY OF ETHANOL EXTRACT AND ETHYL ACETATE FRACTION OF KEBIUL (Caesalpinia bonduc L.) SEED COAT AGAINST INHIBITION OF PROTEIN DENATURATION

Jurnal Kimia Riset, 2022
Inflammation is a normal protective reaction against tissue damage caused by physical injury, harmful chemicals, and protein denaturation. Protein denaturation is a process in which proteins lose their tertiary structure and secondary structure due to ...
Dwi Fitriyani, Raden Fatahillah
doaj   +1 more source

Determination of Pseudokinase-ligand Interaction by a Fluorescence-based Thermal Shift Assay

Bio-Protocol, 2014
This protocol describes a robust technique for the measurement of pseudokinase-ligand interaction by a fluorescence-based Thermal Shift Assay (TSA).
Isabelle Lucet, Joanne Hildebrand, Peter Czabotar, Jian-Guo Zhang, Nicos Nicola, John Silke, Jeffrey Babon, James Murphy   +7 more
doaj   +1 more source