Results 21 to 30 of about 3,652,274 (296)
A DSC study of zinc binding to bovine serum albumin (BSA) [PDF]
Journal of the Serbian Chemical Society, 2007 The thermal denaturation of bovine serum albumin (BSA) is a kinetically and thermodynamically controlled process. The effects of zinc binding to bovine serum albumin (BSA), followed by differential scanning calorimetry (DSC), were investigated in this ...
SANJA OSTOJIC +3 more
doaj +3 more sources
Foods, 2023 This study was conducted on chicken pectoralis major muscle with different wooden breast severity in combination with different sampling locations to investigate the effects of wooden breast syndrome on protein traits and total myofiber area, and their ...
Binbin Li +3 more
doaj +1 more source
PHASE PROPERTIES OF PROTEIN SOLUTIONS AND PROTEIN DENATURATION
Transactions of the Karelian Research Centre of the Russian Academy of Sciences, 2019 The formation of protein-containing condensed phases (crystals, oligomers, other solid aggregates, as well as dense liquids and gels), including membraneless micro and nanophases, plays an important role in the functional activity of proteins in the ...
Sergei Rozhkov, Andrei Goryunov
doaj +1 more source
Foods, 2023 The kinetic properties and thermal characteristics of fresh pork meat proteins (Longissimus dorsi), as well as osmotically dehydrated meat proteins, were investigated using differential scanning calorimetry.
Sanja Ostojić +5 more
doaj +1 more source
Effects of Whey Protein Denaturation and Whey Protein/Casein Ratio on the Stability and Whipping Properties of Recombined Cream [PDF]
Shipin Kexue, 2023 In this study, the effects of the denaturation degree of whey protein (WP) and whey protein/casein (WP/CN, m/m) ratio in milk powder on the emulsion stability and whipping properties of recombined cream were investigated.
LI Yue, XIE Yufei, LI Yang, LI Yan, ZHANG Liebing, YAN Jianguo
doaj +1 more source
PRESSURE AND PROTEIN DENATURATION
Journal of Biological Chemistry, 1946 Kinetic analyses have indicated that moderate hydrostatic pressures, up to some 700 atmospheres, oppose reversible and irreversible denaturations of certain enzyme systems, apparent at temperatures above the normal optimum of the enzyme reaction, as well as at lower temperatures in the presence of denaturants such as alcohol (1-4).
F H, JOHNSON, D H, CAMPBELL
openaire +2 more sources
Journal of Pharmaceutical Analysis, 2018 Protein denaturation is under intensive research, since it leads to neurological disorders of severe consequences. Avoiding denaturation and stabilizing the proteins in their native state is of great importance, especially when proteins are used as drug ...
Karpagaraj Malarkani +2 more
doaj +1 more source
Protein-Ligand Interactions: Docking, Design and Conformation Change [PDF]
, 2003 Virtual ligand screening has proven to be a successful strategy in drug design. An in house-developed procedure (HierDock), a coarse grain docking method followed by a fine grain search procedure, was used to determine the binding site for sugars in the
Datta, Deepshikha
core +1 more source
POTENSI ANTIINFLAMASI JUS BUAH MANGGIS (Garcinia mangostana) TERHADAP DENATURASI PROTEIN IN VITRO
Berkala Kedokteran, 2016 Protein denaturation is a cause of inflammation. Autoantigens produced in diseases linked with inflammation are thought to be caused by protein denaturation.
Muhammad Rizky Tri Aditya +2 more
doaj +1 more source
Studying protein-protein interactions using peptide arrays [PDF]
, 2010 Screening of arrays and libraries of compounds is well-established as a high-throughput method for detecting and analyzing interactions in both biological and chemical systems. Arrays and libraries can be composed from various types of molecules, ranging
Rito, T. +7 more
core +1 more source