Results 21 to 30 of about 441,330 (301)

POTENSI ANTIINFLAMASI JUS BUAH BELIMBING (Averrhoa carambola L.) TERHADAP DENATURASI PROTEIN IN VITRO

Berkala Kedokteran, 2015
Starfruit (Averrhoa carambola L.) is an Asian tree that has been used in traditional medicine. Flavonoids, saponins, and tannins is thought to have antiinflammatory in inhibiting protein denaturation.
Farizka Erianti, Dona Marisa, Eko Suhartono   +2 more
doaj   +1 more source

A DSC study of zinc binding to bovine serum albumin (BSA) [PDF]

Journal of the Serbian Chemical Society, 2007
The thermal denaturation of bovine serum albumin (BSA) is a kinetically and thermodynamically controlled process. The effects of zinc binding to bovine serum albumin (BSA), followed by differential scanning calorimetry (DSC), were investigated in this ...
SANJA OSTOJIC, VIDA DRAGUTINOVIC, MIODRAG KICANOVIC, BRANISLAV R. SIMONOVIC   +3 more
doaj   +3 more sources

Differential denaturation of serum proteome reveals a significant amount of hidden information in complex mixtures of proteins. [PDF]

PLoS ONE, 2013
UNLABELLED: Recently developed proteomic technologies allow to profile thousands of proteins within a high-throughput approach towards biomarker discovery, although results are not as satisfactory as expected.
Vincenzo Verdoliva, Cinzia Senatore, Maria Letizia Polci, Stefania Rossi, Martina Cordella, Giuseppe Carlucci, Paolo Marchetti, Giancarlo Antonini-Cappellini, Antonio Facchiano, Daniela D'Arcangelo, Francesco Facchiano   +10 more
doaj   +1 more source

Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia coli Inactivation and Effect on Proteins

Beverages, 2022
The application of pulsed electric fields (PEFs) for the inactivation of Escherichia coli, suspended in a protein shake beverage and diluted with sterilized distilled water was carried out. Square bipolar pulses in the range of 25–40 kV/cm electric field
Mona Alzahrani, Filipa V. M. Silva, Sally Alkhafaji   +2 more
doaj   +1 more source

Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area

Foods, 2023
This study was conducted on chicken pectoralis major muscle with different wooden breast severity in combination with different sampling locations to investigate the effects of wooden breast syndrome on protein traits and total myofiber area, and their ...
Binbin Li, Jere Lindén, Eero Puolanne, Per Ertbjerg   +3 more
doaj   +1 more source

Film extrusion of sunflower protein isolate [PDF]

, 2006
Film extrusion of sunflower protein isolate (SFPI) was studied. The influence of die temperature (85 to 160°C), water and glycerol contents were investigated through appearance, mechanical and thermo-mechanical properties and swelling behavior in water ...
Arêas, Averous, Ayhllon-Meixueiro, Boye, Budi Santosa, Cuq, Damodaran, De Graaf, Fisher, Gonzalez-Perez, Mangavel, Micard, Orliac, Orliac, Orliac, Pommet, Rouilly, Rouilly, Sue, Tomka, Vaz, Wang, Zhang   +22 more
core   +2 more sources

PHASE PROPERTIES OF PROTEIN SOLUTIONS AND PROTEIN DENATURATION

Transactions of the Karelian Research Centre of the Russian Academy of Sciences, 2019
The formation of protein-containing condensed phases (crystals, oligomers, other solid aggregates, as well as dense liquids and gels), including membraneless micro and nanophases, plays an important role in the functional activity of proteins in the ...
Sergei Rozhkov, Andrei Goryunov
doaj   +1 more source

Effects of Whey Protein Denaturation and Whey Protein/Casein Ratio on the Stability and Whipping Properties of Recombined Cream [PDF]

Shipin Kexue, 2023
In this study, the effects of the denaturation degree of whey protein (WP) and whey protein/casein (WP/CN, m/m) ratio in milk powder on the emulsion stability and whipping properties of recombined cream were investigated.
LI Yue, XIE Yufei, LI Yang, LI Yan, ZHANG Liebing, YAN Jianguo
doaj   +1 more source

A possible mechanism for cold denaturation of proteins at high pressure [PDF]

, 2003
We study cold denaturation of proteins at high pressures. Using multicanonical Monte Carlo simulations of a model protein in a water bath, we investigate the effect of water density fluctuations on protein stability. We find that above the pressure where
A. Hansen, A. Trovato, B. L. Chen, B. L. Chen, B. Lee, C -J. Tsai, C. N. Pace, C. Vanderzande, D. Chandler, E. Paci, F. H. Stillinger, G. Caldarelli, G. Hummer, G. P. Privalov, G. Panick, G. W. Robinson, H. Ludwing, H. S. Chan, H. S. Frank, J. Jonas, J. Zhang, J. Zipp, K. A. Dill, K. A. Dill, K. A. Dill, K. A. Dill, K. A. T. Silverstein, K. C. Cho, K. F. Lau, L. R. Pratt, L. Smeller, M. W. Mahoney, N. Muller, O. Collet, P. Bruscolini, P. L. Privalov, P. L. Privalov, P. R. ten Wolde, P. R. ten Wolde,, R. A. Pierotti, S. A. Hawley, S. A. Hawley, S. Chan, S. J. Gill, S. Kunugi, S. Shimizu, S. Shimizu, V. A. Payne, V. F. Petrenko, W. Kauzmann, Y. Nozaki   +50 more
core   +3 more sources

Modalities of Protein Denaturation and Nature of Denaturants

International Journal of Pharmaceutical Sciences Review and Research, 2021
Denaturation of protein is a biological phenomenon in which a protein loses its native shape due to the breaking or disruption of weak chemical bonds and interactions which makes the protein biologically inactive. It is the process where properly folded proteins formed under physiological conditions is transformed to an unfolded protein under non ...
Vaishali V. Acharya, Pratima Chaudhuri
openaire   +1 more source