Results 11 to 20 of about 4,548,844 (251)

Studying Protein–Ligand Interactions by Protein Denaturation and Quantitative Cross-Linking Mass Spectrometry [PDF]

Anal Chem, 2023
Recently, several mass spectrometry methods have utilized protein structural stability for the quantitative study of protein–ligand engagement. These protein-denaturation approaches, which include thermal proteome profiling (TPP) and stability of ...
Andrew Keller (4334), Martin Mathay, James E. Bruce, James E. Bruce (177406), Andrew Keller, Martin Mathay (7894268)   +5 more
core   +2 more sources

Measurement of Heat and Pressure Induced Denaturation of Whey Protein Isolate Using Reversed-Phase HPLC and FTIR-Spectroscopy [PDF]

Trends in Peptide and Protein Sciences, 2019
The protein molecules experience various external stresses leading to denaturation of protein during the process of transforming original whey to the concentrated whey proteins or while the concentrated proteins are used in the protein-enriched food ...
Md. Amdadul Haque, M. Manjurul Haque, M. Sazzat Hossain Sarker, Benu Adhikari   +3 more
doaj   +2 more sources

Protein Denaturation Zero Entropy Temperature, and the Structure of Water Around Hydrophobic and Amphiphilic Solutes [PDF]

, 2020
The hydrophobic effect plays a key role in many chemical and biological processes, including protein folding. Nonetheless, a comprehensive picture of the effect of temperature on hydrophobic hydration and protein denaturation remains elusive.
Nuno, Galamba, kazimieras, Tamoliūnas
core   +1 more source

The molecular basis of the effect of temperature on enzyme activity [PDF]

, 2009
Experimental data show that the effect of temperature on enzymes cannot be adequately explained in terms of a two-state model based on increases in activity and denaturation.
Oudshoorn, Matthew Leslie, Kelly, S.M., Price, N.C., Weinberg, C.S., Monk, C.R., Oudshoorn, M.L., Monk, Colin R., Danson, Michael J., Price, Nicholas C., Danson, M.J., Lee, Charles Kai-Wu, Peterson, Michelle E., Lee, C.K., Peterson, M.E., Weinberg, Cristina S., Daniel, R.M., Daniel, Roy M., Kelly, Sharon M., Charles K. Lee, Cristina S. Weinberg, Michelle E. Peterson, Matthew L. Oudshoorn, Sharon M. Kelly, Colin R. Monk, Michael J. Danson, Roy M. Daniel, Nicholas C. Price   +26 more
core   +1 more source

Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia coli Inactivation and Effect on Proteins

Beverages, 2022
The application of pulsed electric fields (PEFs) for the inactivation of Escherichia coli, suspended in a protein shake beverage and diluted with sterilized distilled water was carried out. Square bipolar pulses in the range of 25–40 kV/cm electric field
Mona Alzahrani, Filipa V. M. Silva, Sally Alkhafaji   +2 more
doaj   +1 more source

A DSC study of zinc binding to bovine serum albumin (BSA) [PDF]

Journal of the Serbian Chemical Society, 2007
The thermal denaturation of bovine serum albumin (BSA) is a kinetically and thermodynamically controlled process. The effects of zinc binding to bovine serum albumin (BSA), followed by differential scanning calorimetry (DSC), were investigated in this ...
SANJA OSTOJIC, VIDA DRAGUTINOVIC, MIODRAG KICANOVIC, BRANISLAV R. SIMONOVIC   +3 more
doaj   +3 more sources

PHASE PROPERTIES OF PROTEIN SOLUTIONS AND PROTEIN DENATURATION

Transactions of the Karelian Research Centre of the Russian Academy of Sciences, 2019
The formation of protein-containing condensed phases (crystals, oligomers, other solid aggregates, as well as dense liquids and gels), including membraneless micro and nanophases, plays an important role in the functional activity of proteins in the ...
Sergei Rozhkov, Andrei Goryunov
doaj   +1 more source

Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area

Foods, 2023
This study was conducted on chicken pectoralis major muscle with different wooden breast severity in combination with different sampling locations to investigate the effects of wooden breast syndrome on protein traits and total myofiber area, and their ...
Binbin Li, Jere Lindén, Eero Puolanne, Per Ertbjerg   +3 more
doaj   +1 more source

Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi

Foods, 2023
The kinetic properties and thermal characteristics of fresh pork meat proteins (Longissimus dorsi), as well as osmotically dehydrated meat proteins, were investigated using differential scanning calorimetry.
Sanja Ostojić, Darko Micić, Snežana Zlatanović, Biljana Lončar, Vladimir Filipović, Lato Pezo   +5 more
doaj   +1 more source

Effects of Whey Protein Denaturation and Whey Protein/Casein Ratio on the Stability and Whipping Properties of Recombined Cream [PDF]

Shipin Kexue, 2023
In this study, the effects of the denaturation degree of whey protein (WP) and whey protein/casein (WP/CN, m/m) ratio in milk powder on the emulsion stability and whipping properties of recombined cream were investigated.
LI Yue, XIE Yufei, LI Yang, LI Yan, ZHANG Liebing, YAN Jianguo
doaj   +1 more source