Results 221 to 230 of about 29,169 (249)

THE INTRAVENOUS USE OF PROTEIN AND PROTEIN HYDROLYSATES

Annals of the New York Academy of Sciences, 1946
openaire   +2 more sources

GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis

Journal of Functional Foods, 2018
Ana Lemus-Conejo, Antonio Carrillo Vico, Francisco Millan   +2 more
exaly  

Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate

Process Biochemistry, 2014
Xi-qun Zheng
exaly  

Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass

Bioresource Technology, 2007
exaly  

Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)

Food Chemistry, 2002
Azizah Abdul-Hamid, Jamilah Bakar
exaly  

Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate

Food Research International, 2019
Himani Agrawal, Mahesh Gupta
exaly  

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

Bioresource Technology, 2008
exaly  

Immunostimulant activity of an enzymatic protein hydrolysate from green microalga Chlorella vulgaris on undernourished mice

Enzyme and Microbial Technology, 2007
Humberto J Morris, Olimpia Carrillo, Gabriel Llauradó   +2 more
exaly  

Evaluation of Protein Hydrolysates

Nutrition Reviews, 2009
openaire   +1 more source

Formation mechanism of quinoa protein hydrolysate-EGCG complexes at different pH conditions and its effect on the protein hydrolysate-lipid co-oxidation in emulsions

Food Research International
Jing Xu
exaly