Results 211 to 220 of about 29,169 (249)

Use of protein hydrolysates by mouth

The American Journal of Medicine, 1947
openaire   +2 more sources

Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life

Food Hydrocolloids, 2018
Meritaine da Rocha, Ailen Aleman Perez, Viviane Patrícia Romani   +2 more
exaly  

Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity

Food and Chemical Toxicology, 2012
Dao-Dong Pan, Yuxing Guo
exaly  

Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua

Aquaculture, 2006
Sissel Albrektsen
exaly  

Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate

Heliyon, 2020
Alireza Sadeghi Mahoonak, Hossein Mohebodini   +1 more
exaly  

Protein Hydrolysate

1968
openaire   +1 more source

Protein hydrolysates

2006
openaire   +1 more source

Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film

Food Hydrocolloids, 2015
Thummanoon Prodpran, Soottawat Benjakul
exaly  

Protein hydrolysates

2016
openaire   +1 more source

Angiotensin‐I‐Converting Enzyme Inhibitory Activities and In Vivo Antihypertensive Effects of Sardine Protein Hydrolysate

Journal of Food Science, 2016
Shiyi Ou, Xichun Peng
exaly