Results 191 to 200 of about 29,169 (249)
Foliar Application of Protein Hydrolysate-Based Biostimulant and Herbal Extracts with Antifungal Properties in Winter Wheat Cultivation as a Strategy to Enhance Cereal Yield. [PDF]
Gendaszewska D +5 more
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Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation. [PDF]
Shi C +10 more
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[Protein hydrolysates and their application].
S, SIBALIC, N, RADEJ
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Chlorohydrins in protein hydrolysates
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1978Four samples of neutral fractions of protein hydrolysates were separated by gas chromatography and the individual components were identified from the mass spectra obtained. Some of the identified compounds were not previously reported as volatile components of foodstuffs. Three of these compounds namely 3-chloropropan-1-ol, 2,3-dichloropropan-1-ol, and
J, Velísek +5 more
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Non‐Hydrolysed and Hydrolysed Soy Protein
Allergy, 1984Daily consumption of soy protein has increased during recent years. Twelve healthy subjects and 12 atopic patients were given 30 g non‐hydrolysed soy protein (NHS) or 30 g hydrolysed soy protein (HS) daily during a 3‐month period. There were no changes in the following immunological parameters: IgE with specificity for NHS or HS.
E, Taudorf +5 more
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Protein and Protein Hydrolysates in Sports Nutrition
International Journal of Sport Nutrition and Exercise Metabolism, 2007With the increasing knowledge about the role of nutrition in increasing exercise performance, it has become clear over the last 2 decades that amino acids, protein, and protein hydrolysates can play an important role. Most of the attention has been focused on their effects at a muscular level.
van Loon, L.J., Kies, A., Saris, W.H.M.
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Protein hydrolysates for oral tolerance
BioFactors, 2000AbstractTo induce oral tolerance in multiple sclerosis treatment, we proposed to use the predigested protein of pig spinal cord. The most biologically active composition was obtained from the hydrolysis of an undenaturated homogenate of proteins digested with pepsin.
A W, Lipkowski +5 more
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Canadian Journal of Biochemistry, 1971
Fluorescence was measured in the hydrolysates of several proteins and peptides of known amino acid composition. The most intense fluorescence (emission maximum at 445 nm) was found in acid, but not enzymic, hydrolysates of tryptophan-rich proteins; nine fluorescent fractions were resolved from acid hydrolysates of these proteins by gel filtration ...
M, Ledvina, F S, LaBella
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Fluorescence was measured in the hydrolysates of several proteins and peptides of known amino acid composition. The most intense fluorescence (emission maximum at 445 nm) was found in acid, but not enzymic, hydrolysates of tryptophan-rich proteins; nine fluorescent fractions were resolved from acid hydrolysates of these proteins by gel filtration ...
M, Ledvina, F S, LaBella
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Growth of Rhizobia in Protein Hydrolysates
Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes, 1980Sixteen nitrogen-rich agricultural and industrial wastes and by-products, such as vegetable waste, lasora (Cordia myxa L.), meat waste, water-hyacinth (Eichhornia crassipes), and pea (Pisum sativum L.) husks were partially hydrolysed to amino acids with the help of acetic acid of 1, 5, 10, 15, and 20% concentration.
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Intramuscular infusions of protein hydrolysate
The American Journal of Surgery, 1949P ARENTERAL Auids may be given by the intravenous, subcutaneous, intramuscuIar, intrasterna1 and intraperitoneal routes. The intravenous and subcutaneous paths are used most frequently for the infusion of Iarge quantities of isotonic soIutions. Littie attention is given the intraperitonea1 system for aduIts in this country whereas in the infant this ...
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