Results 171 to 180 of about 30,757 (213)

Black bean ( L.) protein hydrolysates: Physicochemical and functional properties

Food Chemistry, 2017
Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Nathan Levien Vanier   +2 more
exaly  

Protein hydrolysates from meriga () egg and evaluation of their functional properties

Food Chemistry, 2010
M Chalamaiah
exaly  

Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad ()

Food Chemistry, 2007
Soottawat Benjakul
exaly  

Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability

Food Hydrocolloids, 2017
Claire C Berton-Carabin, Anja Schröder, Paul Venema   +2 more
exaly  

Enzymatic debittering of food protein hydrolysates

Biotechnology Advances, 2006
Richard J., R J Fitzgerald, G O'Cuinn
exaly  

PROTEIN HYDROLYSATES

2002
DELEST VERONIQUE, EDENS LUPPO, KORTES JAN GERRIT, NAEYE THIERRY JEAN-BERNARD   +3 more
openaire   +5 more sources

Antioxidant activity and water-holding capacity of canola protein hydrolysates

Food Chemistry, 2008
Marian Naczk
exaly  

PROTEIN HYDROLYSATES.

1991
DAMBMANN CLAUS, MORTENSEN STEEN BENNIKE, BUDTZ PETER, ERIKSEN SVEND   +3 more
openaire   +2 more sources

Physicochemical and antioxidative characteristics of black bean protein hydrolysates obtained from different enzymes

Food Hydrocolloids, 2019
Jinwei Li, Zhaojun Zheng
exaly  

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon () viscera

Food Chemistry, 2009
Ali Motamedzadegan, Barbara Rasco, Mahmoudreza Ovissipour   +2 more
exaly