Results 151 to 160 of about 30,757 (213)

A novel black soldier fly protein hydrolysate improves the muscle growth of rainbow trout (<i>Oncorhynchus mykiss</i>) via the PI3K/AKT/mTOR pathway. [PDF]

open access: yesAnim Nutr
Chen Y   +15 more
europepmc   +1 more source

Olive Leaf Protein Hydrolysate as a Novel Source of Antimicrobial Peptides: Peptidomic Characterization and In Silico Evaluation. [PDF]

open access: yesMolecules
Gonzalez-de la Rosa T   +5 more
europepmc   +1 more source

Chlorohydrins in protein hydrolysates

Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1978
Four samples of neutral fractions of protein hydrolysates were separated by gas chromatography and the individual components were identified from the mass spectra obtained. Some of the identified compounds were not previously reported as volatile components of foodstuffs. Three of these compounds namely 3-chloropropan-1-ol, 2,3-dichloropropan-1-ol, and
J, Velísek   +5 more
openaire   +2 more sources

Non‐Hydrolysed and Hydrolysed Soy Protein

Allergy, 1984
Daily consumption of soy protein has increased during recent years. Twelve healthy subjects and 12 atopic patients were given 30 g non‐hydrolysed soy protein (NHS) or 30 g hydrolysed soy protein (HS) daily during a 3‐month period. There were no changes in the following immunological parameters: IgE with specificity for NHS or HS.
E, Taudorf   +5 more
openaire   +2 more sources

Immunomodulatory Protein Hydrolysates and Their Application [PDF]

open access: yesNutrients, 2018
Immunomodulatory protein hydrolysate consumption may delay or prevent western immune-related diseases. In order to purposively develop protein hydrolysates with an optimal and reproducible immunomodulatory effect, knowledge is needed on which components in protein hydrolysates are responsible for the immune effects. Important advances have been made on
Paul de Vos, Gea Kiewiet, Marijke M Faas
exaly   +3 more sources

Protein and Protein Hydrolysates in Sports Nutrition

International Journal of Sport Nutrition and Exercise Metabolism, 2007
With the increasing knowledge about the role of nutrition in increasing exercise performance, it has become clear over the last 2 decades that amino acids, protein, and protein hydrolysates can play an important role. Most of the attention has been focused on their effects at a muscular level.
van Loon, L.J., Kies, A., Saris, W.H.M.
openaire   +2 more sources

Protein hydrolysates for oral tolerance

BioFactors, 2000
AbstractTo induce oral tolerance in multiple sclerosis treatment, we proposed to use the predigested protein of pig spinal cord. The most biologically active composition was obtained from the hydrolysis of an undenaturated homogenate of proteins digested with pepsin.
A W, Lipkowski   +5 more
openaire   +2 more sources

Growth of Rhizobia in Protein Hydrolysates

Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes, 1980
Sixteen nitrogen-rich agricultural and industrial wastes and by-products, such as vegetable waste, lasora (Cordia myxa L.), meat waste, water-hyacinth (Eichhornia crassipes), and pea (Pisum sativum L.) husks were partially hydrolysed to amino acids with the help of acetic acid of 1, 5, 10, 15, and 20% concentration.
openaire   +2 more sources

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