Results 161 to 170 of about 29,169 (249)

Genome‐Guided Discovery of Antimalarial 4‐Amino‐2,4‐Pentadienoate‐Containing Cyclolipodepsipeptides

Angewandte Chemie, Volume 138, Issue 18, 27 April 2026.
Halogenated and glycosylated 4‐amino‐2,4‐pentadienoate‐containing cyclolipodepsipeptides (APD‐CLDs) exhibit potent antiplasmodial activity (IC50 = 25–161 nM) against drug‐sensitive and resistant Plasmodium falciparum strains. ABSTRACT 4‐Amino‐2,4‐pentadienoate‐containing cyclolipodepsipeptides (APD‐CLDs) represent a structurally distinctive family of ...
Hartono Candra, Xue‐Jiao Wang, Ka Diam Go, Li Feng, Miaomiao Cai, Guang‐Lei Ma, Clarissa Widyantoro, Lik Tong Tan, Zbynek Bozdech, Zhe Wang, Zhao‐Xun Liang   +10 more
wiley   +2 more sources

Antioxidant and Antiproliferative Activities of Hemp Seed Proteins (<i>Cannabis sativa</i> L.), Protein Hydrolysate, and Its Fractions in Caco-2 and THP-1 Cells. [PDF]

Int J Mol Sci
Juárez-Cruz MV, Jiménez-Martínez C, Vioque J, Girón-Calle J, Quevedo-Corona L.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non‐genetically modified Aspergillus sp. strain ACP 112–311

EFSA Journal, Volume 24, Issue 5, -Not available-.
Abstract The food enzyme with aspergillopepsin I (EC 3.4.23.18) and carboxypeptidase C (EC 3.4.16.5) activities is produced with the non‐genetically modified Aspergillus sp. strain ACP 112–311 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Yi Liu   +18 more
wiley   +1 more source

Effects of Whey Protein Hydrolysate Ingestion on Serum Uric Acid Levels in Adult Men: A Randomized, Double-Blind, Parallel-Group, Placebo-Controlled Study. [PDF]

Food Sci Nutr
Somoto Y, Okuno A, Nomaguchi K, Nakano M, Tanaka M, Kakiuchi I, Nakamura M, Sakane N.   +7 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus licheniformis strain NZYM‐FX

EFSA Journal, Volume 24, Issue 5, -Not available-.
Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus licheniformis strain NZYM‐FX by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu   +14 more
wiley   +1 more source

Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of <i>Bifidobacterium breve</i> and <i>Bifidobacterium longum</i> Strains. [PDF]

Foods
Huang L, Zhao X, Wu Q, Guo W, Yang N, Fan Y, Zhang Y, Li Y, Xie X, Chen M.   +9 more
europepmc   +1 more source

Bacteria as Passive Passengers in the Equatorial Pacific Biological Carbon Pump

Geophysical Research Letters, Volume 53, Issue 8, 28 April 2026.
Abstract Bacteria are important agents modulating the efficiency of the ocean's biological carbon pump (BCP). The long‐standing view considers bacteria as degraders of sinking particulate organic carbon (POC), yet underappreciates their contribution to carbon export.
Jinqiang Guo, Huamao Yuan, Yao Gao, Eric P. Achterberg, Frédéric A. C. Le Moigne, Rainer Kiko, Yuan Shen   +6 more
wiley   +1 more source

Identification and Anti-Fatigue Activity of Walnut Protein Hydrolysate. [PDF]

Nutrients
Huang S, Wang Y, Li M, Mu H, Tan C, Wang M, Zhang F, Sheng J, Tian Y, Zhao C.   +9 more
europepmc   +1 more source

Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate. [PDF]

Foods
Cong S, Sun M, Cao Y, Zhao H, Sun J, Li G, Liu X, Hu N.   +7 more
europepmc   +1 more source