Results 161 to 170 of about 30,757 (213)

Fluorescent Substances in Protein Hydrolysates. II. Comparison of Some Protein and Peptide Hydrolysates

Canadian Journal of Biochemistry, 1971
Fluorescence was measured in the hydrolysates of several proteins and peptides of known amino acid composition. The most intense fluorescence (emission maximum at 445 nm) was found in acid, but not enzymic, hydrolysates of tryptophan-rich proteins; nine fluorescent fractions were resolved from acid hydrolysates of these proteins by gel filtration ...
M, Ledvina, F S, LaBella
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Intramuscular infusions of protein hydrolysate

The American Journal of Surgery, 1949
P ARENTERAL Auids may be given by the intravenous, subcutaneous, intramuscuIar, intrasterna1 and intraperitoneal routes. The intravenous and subcutaneous paths are used most frequently for the infusion of Iarge quantities of isotonic soIutions. Littie attention is given the intraperitonea1 system for aduIts in this country whereas in the infant this ...
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Antiulcerative Activity of Milk Proteins Hydrolysates

Journal of Medicinal Food, 2018
Several studies have shown the protective effect of dairy products, especially α -lactalbumin and derived hydrolysates, against induced gastric ulcerative lesions. The mucus strengthening represents an important mechanism in the defense of gastrointestinal mucosa.
Carrillo, W., Monteiro, Karin M., Martínez-Maqueda, D., Ramos González, María Mercedes, Recio, Isidra, Carvalho, João Ernesto de   +5 more
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Protein hydrolysates

2022
Mohamad Fawzi Mahomoodally, Meeajan M. Irfaan   +1 more
  +6 more sources

Protein Hydrolysate Formulas

Journal of Parenteral and Enteral Nutrition, 1984
J W, Hansen, A, Cordano
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The use of protein hydrolysates

The American Journal of Medicine, 1947
E, SHORR, D P, BARR
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Mushroom Protein Hydrolysate

International Journal of Research and Scientific Innovation
Several years of research on protein hydrolysates have been conducted. But still relatively few, and bibliometric research specifically on this topic has not been done. This bibliometric research aims to analyze the topic of mushroom protein hydrolysate.
Juli Marni, Fauzan Azima, Tuty Anggraini
openaire   +1 more source

Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates

Comprehensive Reviews in Food Science and Food Safety, 2022
Fang Fang, Fusheng Chen, Boye Liu
exaly  

Functionality of Protein Hydrolysates

2017
This chapter focuses on the factors affecting enzymatic hydrolysis of proteins and the functional, nutritive, and immunological properties of protein hydrolysates. The desire to improve the quality of industrially processed food products has provoked great interest recently in the functional properties of protein ingredients.
openaire   +1 more source

Industrial Application of Protein Hydrolysates in Food

Journal of Agricultural and Food Chemistry, 2023
Mingsheng Xu, Yonggang Tu, Nanhai Xiao
exaly