Results 141 to 150 of about 30,757 (213)

Active Edible Film Based on Chitosan/Gelatin Incorporated with Protein Hydrolysate from Fish Processing Waste and Its Application for Shelf Life Extension of Sun-Dried Snakeskin Gourami (<i>Trichogaster pectoralis</i>). [PDF]

Polymers (Basel)
Sukha C, Sakamut P, Tepsongkroh B, Itkor P, Supawong S, Boonsiriwit A.   +5 more
europepmc   +1 more source

Hamayou () protein hydrolysate ameliorates depression by regulating the mitogen-activated protein kinase pathway. [PDF]

J Tradit Chin Med
Weijia LI, Jing LU, Chao MA, Mengmeng L, Ke P, Hongyan C, Zhe L, Guangfu L.   +7 more
europepmc   +1 more source

Hydrolysed protein.

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 2010
openaire   +1 more source

Enzymatic Hydrolysis With Pepsin Enhanced the Nutrient Compositions of Unfractionated Soy Protein Hydrolysate and Its Cell Viability and Nitric Oxide Activities. [PDF]

Food Sci Nutr
Idowu OA, Yupanqui CT.
europepmc   +1 more source

Improved Antimicrobial Properties of White Wastewater Protein Hydrolysate Through Electrodialysis with an Ultrafiltration Membrane (EDUF). [PDF]

Membranes (Basel)
Damen D, Thibodeau J, Gaaloul S, Labrie S, Hamoudi S, Bazinet L.   +5 more
europepmc   +1 more source

Evaluation of antibacterial and antioxidant activities of Sesame (Sesamum indicum) meal protein hydrolysate produced by Bacillus coagulans (IBRC 10807) fermentation. [PDF]

Sci Rep
Raei P, Khomeiri M, Sadeghi Mahoonak A, Moayedi A, Kashiri M.   +4 more
europepmc   +1 more source

Bioactive peptides from <i>Chlamydomonas reinhardtii</i> protein hydrolysate: Identification, antimicrobial activity, and mechanism of action. [PDF]

Food Chem X
Su K, Wu L, Lin Y, Li Q, Liu H, Zhang X, Cheng LH.   +6 more
europepmc   +1 more source

Identification and Anti-Fatigue Activity of Walnut Protein Hydrolysate. [PDF]

Nutrients
Huang S, Wang Y, Li M, Mu H, Tan C, Wang M, Zhang F, Sheng J, Tian Y, Zhao C.   +9 more
europepmc   +1 more source

Functional Properties of High-Pressure Assisted Enzymatic Tamarind Kernel Protein Hydrolysate and Foam-Mat Powder Characteristics as Affected by HPMC Concentration and Drying Temperature. [PDF]

Foods
Sompongse W, Vutthidech T, Hongviangjan W.   +2 more
europepmc   +1 more source

Determination of the Quality of Oil Obtained from Protein Hydrolysate Produced Using Rainbow Trout (<i>Oncorhynchus mykiss</i>) By-Products. [PDF]

Foods
Korkmaz K, Öztürk S.
europepmc   +1 more source