Results 131 to 140 of about 29,169 (249)

Solvent‐Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study compares the functional activity profiles of aqueous and ethanolic extracts from edible insect larvae. Solvent‐dependent extraction resulted in distinct bioactivity patterns, highlighting the importance of extraction conditions in determining the functional potential of insect‐derived bioactive compounds.
Min‐Cheol Kang, Seung Tae Im, Tae‐Kyung Kim, Min Kyung Park, Hae In Yong, Ginnae Ahn, Eui Jeong Han, Ji‐Yoon Cha, Kyung‐Mo Song, Yun‐Sang Choi   +9 more
wiley   +1 more source

Influences of pH-regulated metal phenolic networks on soy protein hydrolysate nanofibril gels: Microstructure, rheological properties and thermal stability. [PDF]

Food Chem X
An D, Li L.
europepmc   +1 more source

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa, Desye Alemu Teferi   +1 more
wiley   +1 more source

Free amino acid-rich egg yolk protein hydrolysate promotes osteogenesis of MC3T3-E1 cells association with <i>β</i>-catenin nuclear translocation. [PDF]

Front Nutr
Zheng Y, Park C, Hwang H, Kim BH, Park SJ, Kang IJ.   +5 more
europepmc   +1 more source

Egg yolk hydrolysate shows moderate impact on osteoporosis in ovariectomized rats

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4218-4227, May 2026.
Abstract BACKGROUND This study investigated the protective effect of egg yolk hydrolysate (FC) on osteoporosis in ovariectomized (OVX) rats, a well‐established model of postmenopausal bone loss. OVX rats were fed diets supplemented with 0.2% or 1% FC for 13 weeks.
Ilekuttige Priyan Shanura Fernando, Da Shi, Zihan Wang, Michael Doschak, Jianping Wu   +4 more
wiley   +1 more source

Soy Protein Hydrolysate Accentuates the Cocoa-Like Flavor Attributes of Carob-Based Dark Chocolate. [PDF]

J Food Sci
Choo-Yong Ku M, Xinying Yeo F, Liu X, Liu SQ.   +3 more
europepmc   +1 more source

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4295-4301, May 2026.
Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli, Juliana CFR Martins, Hans H Stein   +2 more
wiley   +1 more source

Behavioral and Proteomics Studies on the Regulation of Response Speed in Mice by Whey Protein Hydrolysate Intervention. [PDF]

Nutrients
Ren X, Wu C, Hong H, Luo Y, Tan Y.
europepmc   +1 more source

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 783-791, May 2026.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss, Katharina Belt, Zaw Hein, Arumdriya Putri, Shuoyang Zhu, Hana Suwandari, Alison R. Bentley   +6 more
wiley   +1 more source

Elucidating the mechanism of soybean-derived protein hydrolysate in stabilizing rice yield and enhancing agronomic efficiency. [PDF]

Front Plant Sci
Zhang S, Tang L, Zhan X, Wang D, Zhang A, Wu H, Huang C, Chen H, Wang J.   +8 more
europepmc   +1 more source