Results 131 to 140 of about 29,752 (238)

Phosphate modulates elemental and macromolecular composition of unicellular nitrogen‐fixing cyanobacteria

Limnology and Oceanography, Volume 71, Issue 8, August 2026.
Abstract The C : N : P of nitrogen‐fixing cyanobacteria regulates phosphate‐limited nitrogen fixation in the ocean yet the causes and range in variation C : N : P is not well constrained. Here we quantify the C : N : P and underlying macromolecular composition of Crocosphaera.
Sing‐how Tuo, Ying‐Yu Hu, Andrew J. Irwin, Michael J. Follows, Zoe V. Finkel   +4 more
wiley   +1 more source

Incorporation of Protein Hydrolysate into Rapeseed Meal-Based Materials to Improve Flexibility. [PDF]

Polymers (Basel)
Aquilia S, Bello C, Pinna M, Bianchi S, Giurlani W, Ciardelli F, Rosi L, Papini AM.   +7 more
europepmc   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Unlocking the potential of <i>Polygonatum odoratum</i> protein hydrolysate: identification, characterization, and antidiabetic activity in HFD/STZ-induced type 2 diabetic mice. [PDF]

Front Nutr
Ge Y, Tang Y, Lu Y, Hou S, Dai Z, Xiong R, Chen S, Li Y, Xia B.   +8 more
europepmc   +1 more source

Efficient Trapping and Degradation of Polyethylene Terephthalate Nanoplastics Using Enzyme‐Functionalized Bowl‐Shaped Janus Particles

Small Structures, Volume 7, Issue 8, August 2026.
A “capture‐and‐degrade” strategy is developed using enzyme‐functionalized bowl‐shaped Janus particles for efficient removal of PET nanoplastics. The hydrophobic concave cavity enables selective trapping of nanoparticles, while immobilized HotPETase‐LCI promotes in situ degradation.
Ke Wei, Qian Ding, Ekram Akram, Chengyang Chu, Yujing Ding, Xin Su, Ruiqi Yan, Qian Sui, Yifei Zhang   +8 more
wiley   +1 more source

Protective Effects of <i>Misgurnus mizolepis</i> Protein Hydrolysate against Atropine-Induced Dry Eye Disease. [PDF]

J Microbiol Biotechnol
Kim DH, Bang E, Ji SY, Hwangbo H, Kim MY, Shim JH, Kim GY, Jeon YJ, Cho S, Choi YH.   +9 more
europepmc   +1 more source

Development of Reduced‐Sodium Cooked Ham Using NaCl Substitutes: Impact on Instrumental and Sensory Properties

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT This study aimed to develop cooked ham with less than 600 mg sodium/100 g through partial replacement of NaCl by combinations of potassium chloride (KCl), commercial meat seasoning, and transglutaminase. Eight formulations were produced and evaluated for physicochemical, technological, microbiological, and sensory characteristics.
Simoni Cristina Mendes Cardim, Gilmar Freire da Costa, Marise Aparecida Rodrigues Pollonio, Jorge Herman Behrens, Juliano Lemos Bicas   +4 more
wiley   +1 more source

Influences of pH-regulated metal phenolic networks on soy protein hydrolysate nanofibril gels: Microstructure, rheological properties and thermal stability. [PDF]

Food Chem X
An D, Li L.
europepmc   +1 more source

Plastics and Bioplastics End of Life: A Biocatalytic Perspective

Microbial Biotechnology, Volume 19, Issue 8, August 2026.
Biocatalysis links selected conventional plastics and bioplastics to biological routes for polymer transformation, product recovery and end‐of‐life management. Enzymes and microbes enable depolymerisation, upcycling and recovery of monomers, platform chemicals and new materials.
Laura I. de Eugenio, Isabel Pardo, M. Auxiliadora Prieto   +2 more
wiley   +1 more source

Soy Protein Hydrolysate Accentuates the Cocoa-Like Flavor Attributes of Carob-Based Dark Chocolate. [PDF]

J Food Sci
Choo-Yong Ku M, Xinying Yeo F, Liu X, Liu SQ.   +3 more
europepmc   +1 more source