Results 111 to 120 of about 29,169 (249)

Effects of Chicken Skin Protein Hydrolysate and Bone Protein-Mineral Mass on the Quality of Emulsified Poultry Sausages. [PDF]

Foods
Suychinov A, Okuskhanova E, Yessimbekov Z, Kakimov A, Kapasheva G, Kabdylzhar B, Turagulov R.   +6 more
europepmc   +1 more source

Amino-Acids and Protein Hydrolysates [PDF]

Nature, 1949
openaire   +2 more sources

Production of bacterial cellulose by Acetobacter okinawensis AC2 and its application as a bioadsorbent for azo dye removal

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 3, Page 1596-1608, May/June 2026.
Abstract Bacterial cellulose (BC) is a naturally occurring polysaccharide that has attracted considerable interest in various fields, including biological and biomedical applications, due to its biodegradability, biocompatibility, high degree of crystallinity, and outstanding physicochemical characteristics. It is widely used in several industries such
Mehmet Akif Omeroglu, Neslihan Keles, Mesut Taskin   +2 more
wiley   +1 more source

Influence of <i>Rapana venosa</i> Protein Hydrolysate on the Mechanical and Optical Performance of Polysaccharide-Based Composite Films. [PDF]

Polymers (Basel)
Akyurt N, Korkmaz K.
europepmc   +1 more source

Aggregation of Modified Glucuronoxylan in Water and DMSO

Biopolymers, Volume 117, Issue 3, May 2026.
Neutron scattering study of dispersibility of glucuronoxylan and modified glucuronoxylan, in water and dimethyl sulfoxide (DMSO). ABSTRACT Glucuronoxylans are known to be only partly soluble in aqueous media. Chemical modification often aims to improve solubility, yet observations of aggregation even of the modified xylans are not uncommon.
Chonnipa Palasingh, Ratchawit Janewithayapun, Leide P. Cavalcanti, Felix Abik, Kirsi S. Mikkonen, Fabrice Cousin, Anna Ström, Tiina Nypelö   +7 more
wiley   +1 more source

Sea cucumber protein hydrolysate restores the Th1/Th2 paradigm in cyclophosphamide-induced immunosuppressed mice. [PDF]

Front Nutr
Farooqui NA, Rehman AU, Khan AI, Ullah H, Ali M, Yousuf W, Alioui Y, Atta A, Abusidu M, Saleh B, Ghaleb E, Li Y, Xin Y, Siddiqui NZ, Wang L.   +14 more
europepmc   +1 more source

Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

Food Frontiers, Volume 7, Issue 3, May 2026.
Goat milk–derived bioactive peptides IASAEPTVH, LSTSEENSKK, and TEDELQDK exerted favorable hypolipidemic and hypoglycemic properties. ABSTRACT The prevalence of diabetes and hyperlipidemia worldwide has increased in recent decades. This study aimed to investigate the potential hypoglycemic and hypolipidemic effects of bioactive peptides derived from ...
Rui Wang, Yun Yang, Xinhua Ouyang, Rong He, Xingyun Wang, Xiaoqing Chen   +5 more
wiley   +1 more source

Multi-Level Investigation in Arabidopsis of the Growth-Stimulating Effects of a Protein Hydrolysate Biostimulant. [PDF]

Physiol Plant
Broutin J, Jéhanno I, Berthet M, Fournier J, Laurent S, Clément G, Pateyron S, Paysant-Le-Roux C, Marmagne A, Loudet O, Gilbault E, Ourliac B, Leprince AS, Meyer C.   +13 more
europepmc   +1 more source

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source

The Therapeutic Use of Protein Hydrolysates [PDF]

Proceedings of the Nutrition Society, 1946
openaire   +2 more sources