Results 181 to 190 of about 30,757 (213)
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Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
Critical Reviews in Food Science and Nutrition, 2000Hordur G Kristinsson, Barbara A Rasco
exaly
Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates
Food Chemistry, 2007Shu-Hua Chiang
exaly
Functional properties of soy protein hydrolysates obtained by selective proteolysis
LWT - Food Science and Technology, 2005Kazunobu Tsumura, Kuniyo Inouye
exaly

