Results 201 to 210 of about 29,169 (249)
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2002
The present invention describes protein hydrolysates: obtainable by the hydrolysis of a protein containing substrate; comprising free amino acids and peptides; and wherein the molar fraction of at least one free amino acid, present in the protein hydrolysate is at least a factor 2.5, preferably at least a factor 3, more preferably at least a factor 3.5
DSM NV +4 more
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The present invention describes protein hydrolysates: obtainable by the hydrolysis of a protein containing substrate; comprising free amino acids and peptides; and wherein the molar fraction of at least one free amino acid, present in the protein hydrolysate is at least a factor 2.5, preferably at least a factor 3, more preferably at least a factor 3.5
DSM NV +4 more
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International Journal of Research and Scientific Innovation
Several years of research on protein hydrolysates have been conducted. But still relatively few, and bibliometric research specifically on this topic has not been done. This bibliometric research aims to analyze the topic of mushroom protein hydrolysate.
Juli Marni, Fauzan Azima, Tuty Anggraini
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Several years of research on protein hydrolysates have been conducted. But still relatively few, and bibliometric research specifically on this topic has not been done. This bibliometric research aims to analyze the topic of mushroom protein hydrolysate.
Juli Marni, Fauzan Azima, Tuty Anggraini
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The use of protein hydrolysates
The American Journal of Medicine, 1947E, SHORR, D P, BARR
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Journal of the American Medical Association, 1948
To the Editor:— In the August 7 issue ofThe Journal, page 1289, there appeared an article entitled "Evaluation of Protein Hydrolysate Therapy for Peptic Ulcer," by Dr. Edward E. Woldman and his associates. The excellent and detailed studies done by the authors warrant their concluding paragraph, in which they state, "Protein hydrolysate is of value ...
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To the Editor:— In the August 7 issue ofThe Journal, page 1289, there appeared an article entitled "Evaluation of Protein Hydrolysate Therapy for Peptic Ulcer," by Dr. Edward E. Woldman and his associates. The excellent and detailed studies done by the authors warrant their concluding paragraph, in which they state, "Protein hydrolysate is of value ...
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Protein Hydrolysates in Biotechnology
20101.Applications of Protein Hydrolysates in Biotechnology V.K. Pasupuleti.- 2.State of the art of Manufacturing of Protein Hydrolysates V .K. Pasupuleti et al.- 3. Characterization and Screening of Protein Hydrolysates for Biopharmaceutical production J. Wannlund et al.- 4.
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Functionality of Protein Hydrolysates
2017This chapter focuses on the factors affecting enzymatic hydrolysis of proteins and the functional, nutritive, and immunological properties of protein hydrolysates. The desire to improve the quality of industrially processed food products has provoked great interest recently in the functional properties of protein ingredients.
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