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Functional Properties of Protein Hydrolysates on Growth, Digestive Enzyme Activities, Protein Metabolism, and Intestinal Health of Larval Largemouth Bass (Micropterus salmoides)

Frontiers in Immunology, 2022
The present study was conducted to investigate the effects of dietary inclusion of protein hydrolysates on growth performance, digestive enzyme activities, protein metabolism, and intestinal health in larval largemouth bass (Micropterus salmoides).
Zhengyu Sheng, Giovanni M. Turchini, Jianming Xu, Zishuo Fang, Naisong Chen, Naisong Chen, Ruitao Xie, Haitao Zhang, Songlin Li   +8 more
doaj   +2 more sources

Cytoprotective Effects of Fish Protein Hydrolysates against H₂O₂-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Antioxidants, 2021
Many studies report the potent antioxidant capacity for fish protein hydrolysates, including radical scavenging activity and inhibition ability on lipid peroxidation (LPO).
Mercedes Taroncher, Yelko Rodríguez-Carrasco, Tone Aspevik, Katerina Kousoulaki, Francisco J. Barba, María-José Ruiz   +5 more
doaj   +2 more sources

Evaluating the Potential of Marine Invertebrate and Insect Protein Hydrolysates to Reduce Fetal Bovine Serum in Cell Culture Media for Cultivated Fish Production

Biomolecules, 2022
The use of fetal bovine serum (FBS) and the price of cell culture media are the key constraints for developing serum-free cost-effective media. This study aims to replace or reduce the typical 10% serum application in fish cell culture media by applying ...
Inayat Batish, Mohammad Zarei, Nitin Nitin, Reza Ovissipour   +3 more
doaj   +2 more sources

Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates

Foods, 2021
Milk protein concentrate (MPC) is a high-protein dairy product. It is underutilized due to its poor solubility compared with other milk protein products. This study aimed to investigate the effect of enzymatic hydrolysis on the physicochemical properties
Qiang Cui, Yuxue Sun, Zengjia Zhou, Jianjun Cheng, Mingruo Guo   +4 more
doaj   +2 more sources

Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties [PDF]

Antioxidants
The growing demand for nutraceuticals has driven interest in upcycling low-value proteins from processed animal by-products and insect larvae into functional protein hydrolysates.
Marta Monteiro, Luciano Rodrigues-dos-Santos, Andreia Filipa-Silva, Diana A. Marques, Manuela Pintado, André Almeida, Luisa M. P. Valente   +6 more
doaj   +2 more sources

Antioxidant Activity of Protein Hydrolysates from Redlip Mullet (Chelon haematocheilus) Muscle and Byproducts [PDF]

Foods
Fish muscle and byproducts represent a valuable source of bioactive compounds, with their protein hydrolysates exhibiting noteworthy antioxidant properties.
Khawaja Muhammad Imran Bashir, Sukwasa Chakniramol, Sana Mansoor, Alexander Jahn, Man-Gi Cho, Jae-Suk Choi   +5 more
doaj   +2 more sources

Effects of Whey Protein and Its Hydrolysates on in Vitro Digestibility and Physicochemical Properties of Potato Starch

Shipin gongye ke-ji, 2023
The effect of whey protein and its hydrolysates on the in vitro digestibility and physicochemical properties of potato starch (PS) was investigated by constructing the co-gelatinization system between the PS and whey protein or whey protein hydrolysates.
Jiasong LIU, Qing LIU, Yueyue YANG, Lulian XU, Aiquan JIAO, Zhengyu JIN   +5 more
doaj   +1 more source

Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges

Foods, 2023
Fish processing by-products such as frames, trimmings, and viscera of commercial fish species are rich in proteins. Thus, they could potentially be an economical source of proteins that may be used to obtain bioactive peptides and functional protein ...
M. Nikoo, J. Regenstein, Mehran Yasemi
semanticscholar   +1 more source

Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions

Applied Sciences, 2023
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it ...
Rhessa Grace Guanga Ortizo, Vishal Sharma, M. Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-wen Chen, Cheng-Di Dong   +8 more
semanticscholar   +1 more source

Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties

Molecules, 2022
This study aimed to produce bioactive protein hydrolysates from undervalued fish, namely Baltic herring, and its filleting by-products. Protein hydrolysates were produced with Alcalase and Flavourzyme to achieve effective hydrolysis.
Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang, Amanda dos Santos Lima, Luciana Azevedo, Jari Setälä, Anna-Liisa Välimaa, Pirjo Mattila, Daniel Granato   +8 more
doaj   +1 more source