Results 101 to 110 of about 3,376,074 (301)

Comparison of produced fish protein hydrolysete from viscera and head of Silver carp (Hypophthalmichthys molitrix) using Alcalase enzyme and internal tissue enzymes

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012
In the present study, hydrolysed protein of viscera and head of Silver carp (Hypophthalmichthys molitrix) was compared using Alcalase enzyme and internal tissue enzymes at 2 and 4 hours.
Sh. Hosseini email ; A. Ghoroghi; H.R. Jamalzadeh; R. Safari; Sh. Hosseini
doaj  

Herbal Therapeutics in Osteoporosis: Mechanisms, Evidence, and Translational Potential

Phytotherapy Research, EarlyView.
Schematic overview of bone remodeling dysregulation in osteoporosis and the multi‐target protective role of herbal therapeutics. ABSTRACT Osteoporosis is a chronic bone disease marked by reduced density and increased fracture risk. Current treatments face limitations in safety, efficacy, and long‐term adherence, prompting interest in alternative ...
Elnaz Vafadar Moradi, Sina Vossoughinia, Zahra Yazdanpanah, Hossein Sobhani, Jalileh Jalali, Mahboobeh Ghasemzadeh Rahbardar   +5 more
wiley   +1 more source

The effect of hydrolysis and protein source on the efficacy of protein hydrolysates as plant resistance inducers against powdery mildew [PDF]

, 2017
The substitution of synthetic pesticides has become a priority in agriculture and the induction of plant resistance by protein hydrolysates may offer a sustainable alternative.
Perazzolli, Michele, Oscar Giovannini, Pertot, Ilaria, Andrea Nesler, Nesler, Andrea, Giovannini, Oscar, Michele Perazzolli, Ilaria Pertot, Cappelletti, Martina, Martina Cappelletti   +9 more
core   +1 more source

Taste‐Active Peptides: Sensation Mechanisms and Structure–Taste Relationships

Sensory Neuroscience, EarlyView.
Overview of taste‐active peptides, including taste bud cellular organization, peptide–receptor interactions and signaling pathways, structure–taste relationships, and integrated computational and experimental strategies for peptide discovery, mechanism elucidation, and flavor modulation.
Dengyi Pei, Jucai Xu, Weizu Yu, Quanyou Guo, Wenmeng He   +4 more
wiley   +1 more source

Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates

, 2016
The objective of this work was to study the effect of enzymatic hydrolysis of black bean protein concentrate using different enzymes. Bean proteins were extracted and hydrolyzed over a period of 120 min using the enzymes pepsin or alcalase.
Jose de J. BERRIOS (5838455), Mariana Dias ANTUNES (5838461), Nathan Levien VANIER (5838464), Jarine Amaral do EVANGELHO (5838452), Vânia Zanella PINTO (5838458), Elessandra da Rosa ZAVAREZE (5838467)   +5 more
core   +2 more sources

Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production

Vietnam Journal of Chemistry, EarlyView.
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto, Fernanda Oliveira Lima, Letiére Cabreira Soares, Dalila Moter Benvegnú, André Lazarin Gallina   +4 more
wiley   +1 more source

Obtaining Ingredients Based on Egg and Plant Protein Mixtures with High Functional and Technological Properties

Техника и технология пищевых производств
Most people source protein from animal products such as eggs, meat, and dairy products. However, they are more expensive than plant sources of protein and their consumption can provoke severe allergic reactions.
Prikhodko Denis, Karpukhina Polina, Krasnoshtanova Alla   +2 more
doaj   +1 more source

Transposons as Tools for Future Genome Engineering in Yeasts and Filamentous Fungi

Yeast, EarlyView.
Applications of transposon‐based tools for genome engineering in fungi include transposon‐mediated mutagenesis and targeted genomic integration. ABSTRACT Transposons are fundamental genetic elements that have profoundly shaped the architecture of eukaryotic genomes.
Bingyin Peng, Masahiro Tominaga, Chengqiang Wang, Robert E. Speight, Jun Ishii   +4 more
wiley   +1 more source

Yellow field pea and hemp protein hydrolysates as tools to enhance the health benefits and sensory quality of meat alternatives

Protein hydrolysates are known to exert positive impact on human health and are useful in managing negative health conditions. This study produced enzymatic protein hydrolysates from hemp and pea, using papain and chymotrypsin, followed by incorporation ...
Agunbiade, Helen
core  

Yeast Knockout Strain Collection: Driving Functional Genomics, Biotechnological Applications and Human Disease Research

Yeast, EarlyView.
ABSTRACT The knockout strain collection of Saccharomyces cerevisiae has served as a valuable resource for functional genomics and yeast‐based biotechnology studies. A comprehensive single‐gene knockout strain collection, covering nearly all non‐essential genes, together with complementary mutant collections for essential genes, including temperature ...
Takashi Hirasawa
wiley   +1 more source