Results 121 to 130 of about 49,405 (301)
Техника и технология пищевых производствMost people source protein from animal products such as eggs, meat, and dairy products. However, they are more expensive than plant sources of protein and their consumption can provoke severe allergic reactions.
Prikhodko Denis +2 more
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Studies on the Production of Protein Hydrolysates from Palm Kernel Meal and Jatropha Curcas Seed Meal [PDF]
, 2003 Three trials were conducted to study the optimum conditions required for production of protein hydrolysates from palm ...
Ilelaboye, N.O.A., Oloyo, Raheem A.
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Entomologia Experimentalis et Applicata, EarlyView.Developmental photoperiodic exposure (photoacclimation) from egg to adult emergence alters thermal tolerance in Ceratitis capitata. Flies reared under contrasting photoperiods (0:24, 8:16, 14:10, and 24:0 L:D) showed significant shifts in both CTmin and CTmax, whereas adult‐only photoacclimation affected CTmax but not CTmin.
Antonis G. Papadopoulos +1 more
wiley +1 more source
Frontiers in Marine ScienceWith the increasing demand for food and sustainable food processes, using side streams from food production has gained increased attention. After fish filleting, a significant amount of the biomass, such as heads, viscera, backbones, and skins, is left ...
Marte Jenssen +5 more
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An update on the landscape of collagen bioactive fragments
The FEBS Journal, EarlyView.The remodeling of the extracellular matrix releases collagen bioactive fragments, which exert molecular functions and regulate numerous biological processes via several signaling pathways. Here, we summarize the latest findings describing the roles of major bioactive fragments from collagens I, IV, VI, and XVIII in various physiological and ...
Sylvie Ricard‐Blum, Julie Fradette
wiley +1 more source
Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates
Food Chemistry: XThis study evaluated the structural characteristics, processing properties, and antioxidant properties of hydrolysates prepared from donkey milk (DM) whey protein using different proteases (Alcalase, Neutrase, papain, and Flavourzyme). The results showed
Mingming Wei +5 more
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The enzymatic synthesis of protein. II. The effect of temperature on the synthesizing action of pepsin [PDF]
, 1925 In a solution of the products of the hydrolysis of protein it is theoretically possible to bring about the reverse reaction, i.e. synthesis, in two ways: by concentrating the solution, and by raising the temperature.
Borsook, Henry, Wasteneys, Hardolph
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S‐Adenosylmethionine (SAM) hydrolases counter increased SAM epimerisation in thermophilic archaea
The FEBS Journal, EarlyView.S‐Adenosyl‐l‐methionine (SAM) is a vital enzyme cofactor. Epimerisation at the sulfonium centre of biologically active (SS,SCα)‐SAM is driven by heat, yielding biologically inactive (RS,SCα)‐SAM. Here, two novel archaeal SAM hydrolases from the thermophilic Sulfolobus acidocaldarius and the halophilic Haloferax volcanii are shown to cleave (RS,SCα)‐SAM.
Agnes Bartels +7 more
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International Journal of Cosmetic Science, EarlyView.Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source
HeliyonSour orange (Citrus aurantium) seeds are typically discarded by juice processors as waste. This study aimed to extract protein isolates, produce hydrolysates from de-oiled sour orange seeds (SOS), and characterize their physicochemical properties ...
Marzieh Rownaghi, Mehrdad Niakousari
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