Results 131 to 140 of about 21,799 (242)

Polyphenols in Litchi (Litchi chinensis Sonn.) Seeds: Comparison of Profiles Among Five Cultivars and Evaluation of Anti‐Inflammatory, Analgesic Potentials

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Among the purified polyphenols derived from five cultivars of litchi seeds, the Heiye cultivar contained relatively higher phenolic contents. The litchi seed polyphenols exhibited anti‐inflammatory and analgesic potentials in vitro and in vivo, which were tightly associated with the major compounds including procyanidin A1, procyanidin A2, and ...
Fanke Zeng, Yuxiang Zhu, Xiaoyan Li, Ruyi Li, Lei Pan, Yaping Dai, Shaodan Peng, Lei Fang, Jihua Li, Wei Zhou   +9 more
wiley   +1 more source

Characteristics of Loach Protein Hydrolysates Using Different Proteases

工程科学与技术, 2008
:Loach protein was hydrolyzed by Alcalase 2.4 L,Protamex,Papain,PTN 6.0 S and Flavorzyme 500 MG to study the characteristics of different enzymes, as well as the nutritional compositions and scavenging activity on DPPH· of different protein hydrolysates.
doaj  

Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes. [PDF]

Foods
Chotphruethipong L, Benjakul S, Aluko RE, Senphan T, Hutamekalin P, Sinthusamran S.   +5 more
europepmc   +1 more source

Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp, Stefano Zardetto, Alyssa Hidalgo, Gabriella Pasini   +3 more
wiley   +1 more source

Monooxygenase-dehydrogenase cascade for sustained enzymatic remediation of TMA in salmon protein hydrolysates. [PDF]

Appl Environ Microbiol
Ree R, Larsen Ø, Gaykawad S, Ramanand SS, García-Moyano A, Chiriac IE, Puntervoll P, Bjerga GEK.   +7 more
europepmc   +1 more source

Phosphate modulates elemental and macromolecular composition of unicellular nitrogen‐fixing cyanobacteria

Limnology and Oceanography, Volume 71, Issue 8, August 2026.
Abstract The C : N : P of nitrogen‐fixing cyanobacteria regulates phosphate‐limited nitrogen fixation in the ocean yet the causes and range in variation C : N : P is not well constrained. Here we quantify the C : N : P and underlying macromolecular composition of Crocosphaera.
Sing‐how Tuo, Ying‐Yu Hu, Andrew J. Irwin, Michael J. Follows, Zoe V. Finkel   +4 more
wiley   +1 more source

Identification, Screening and Mechanism Analysis of Anti-Parkinson's Disease Peptides from <i>Rapana venosa</i> Protein Hydrolysates. [PDF]

Mar Drugs
Wang Q, Shao S, Wang Y, Fan W, Wang Z, Liu X, Liu K, Zhang S.   +7 more
europepmc   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Evaluation of the Biostimulatory Potential of Waste Protein Hydrolysates in Coriander (<i>Coriandrum sativum</i> L.). [PDF]

Int J Mol Sci
Skwarek-Fadecka M, Pipiak P, Sieczyńska K, Krępska M, Posmyk MM.   +4 more
europepmc   +1 more source

Efficient Trapping and Degradation of Polyethylene Terephthalate Nanoplastics Using Enzyme‐Functionalized Bowl‐Shaped Janus Particles

Small Structures, Volume 7, Issue 8, August 2026.
A “capture‐and‐degrade” strategy is developed using enzyme‐functionalized bowl‐shaped Janus particles for efficient removal of PET nanoplastics. The hydrophobic concave cavity enables selective trapping of nanoparticles, while immobilized HotPETase‐LCI promotes in situ degradation.
Ke Wei, Qian Ding, Ekram Akram, Chengyang Chu, Yujing Ding, Xin Su, Ruiqi Yan, Qian Sui, Yifei Zhang   +8 more
wiley   +1 more source