Results 151 to 160 of about 21,799 (242)

The Therapeutic Use of Protein Hydrolysates [PDF]

Proceedings of the Nutrition Society, 1946
openaire   +2 more sources

Impact of Oral Herbal Supplementation on Human Skin Aging: A Systematic Review of Clinical Trials

Journal of Cosmetic Dermatology, Volume 25, Issue 8, August 2026.
ABSTRACT Background Skin aging, characterized by wrinkles, decreased elasticity, and dryness, is both a public health and esthetic issue, affecting most adults and leading to lowered quality of life and higher healthcare costs. While topical treatments are common, systemic approaches are gaining interest for their potential to enhance skin hydration ...
Gisela Meydilin Sanjaya, Brilian Veda Kartika Putri, Hany Anneke, Nayla Majeda Alfarafisa, Astrid Feinisa Khairani, Nur Atik   +5 more
wiley   +1 more source

Vegetal protein hydrolysates mitigate NaCl salinity in Salvia officinalis by improving growth, nutrient status and essential oil yield. [PDF]

BMC Plant Biol
Saadatian M, Hassani A, Ebrahimi SN.
europepmc   +1 more source

Unraveling bitter peptides in wheat protein hydrolysates. [PDF]

Food Chem (Oxf)
He W, Wang S, Wang B, Wang M, Liao P.
europepmc   +1 more source

Royal jelly protein hydrolysates accelerate in vitro diabetic wound healing by enhancing keratinocytes functions and suppressing macrophage-mediated inflammation. [PDF]

BMC Complement Med Ther
Lin T, Huang L, Lin A, Yuan Y, Cai R, Lin Z, Wang L, Lin Y, Su S.   +8 more
europepmc   +1 more source

Effects of Marine Protein Hydrolysates as Squid-Liver Powder Replacements on Growth Performance, Digestive Capacity and Health Status of Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]

Animals (Basel)
Poonnual D, Tola S, Yuangsoi B.
europepmc   +1 more source

Valorization of Blue Crab (<i>Callinectes sapidus</i>) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications. [PDF]

Animals (Basel)
Arena R, Manuguerra S, Gonzalez MM, Petrosillo E, Lanzoni D, Poulain C, Debeaufort F, Giromini C, Francesca N, Messina CM, Santulli A.   +10 more
europepmc   +1 more source

Different drying methods drive divergent quality profiles in sea buckthorn protein hydrolysates: antioxidant preservation versus aroma complexity. [PDF]

Food Chem X
Chen C, Zhang P, Wei Y, Liang X, Wang L, Fu X, Zhang J, Zhao Y.   +7 more
europepmc   +1 more source

Biomanufacturing and Scale‐Up: Pathways to Biochemicals, Biofuels, and Biomaterials

Microbial Biotechnology, Volume 19, Issue 8, August 2026.
Carolina A. Barcelos, Pavel Dvořák, Charles J. Foster, Juan Nogales, Juan L. Ramos, Shamlan M. S. Reshamwala, Davinia Salvachúa   +6 more
wiley   +1 more source

Characterization and screening of a novel octapeptide from protein hydrolysates of <i>Crassostrea gigas</i> and its immunomodulatory effects on RAW264.7 cells. [PDF]

Food Chem X
Wang G, Jiao C, Wang W, Chen J, Qin H, Zhang J, Xu Y, Zhao Y, Huang H, Jing Y.   +9 more
europepmc   +1 more source