Results 151 to 160 of about 3,376,074 (301)

Peptidomic evidence for pH-stat flavourzyme-mediated debittering of Alcalase-derived rice protein hydrolysates. [PDF]

Curr Res Food Sci
Wu PY, Lin YS, Li ML, Chien YH, Huang SM, Hsu KC.   +5 more
europepmc   +1 more source

Characterization and functional properties of canola protein hydrolysates

, 1994
Functional properties of proteins can be modified by the use of hydrolysis. Canola proteins (Brassica napus) prepared by the protein micellar mass (PMM) method were subsequently hydrolysed by acid, trypsin, chymotrypsin, bacterial and fungal proteases at
Han, Angela Hooi Leng
core  

Biostimulants‐driven improvements in productivity, resource use efficiency and protein yield in pea–barley intercrops

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Biostimulants promote plant growth, nutrient uptake, and drought tolerance, reducing reliance on synthetic fertilizers. Intercropping, involving multiple crop species on the same land, is a promising practice. In Denmark, pea (Pisum sativum)–barley (Hordeum vulgare) intercrop (PBIC) is commonly used for grain and fodder production.
Vaibhav Pradip Chaudhary, Saad Mir, Bhim Bahadur Ghaley   +2 more
wiley   +1 more source

Upcycling of poultry protein hydrolysates using membrane filtration technology - Effects on sensory properties and chemical composition. [PDF]

Food Chem X
Aspevik T, Dankel EK, Leivers S, Afseth NK, Oterhals Å, Haugen JE, Skov M, Gaarder MØ.   +7 more
europepmc   +1 more source

Asking the 5 W's for designing next‐generation bioprocessing

AIChE Journal, Volume 72, Issue 9, September 2026.
Abstract Biotechnology is expanding beyond traditional, centralized fermentation and toward next‐generation bioprocessing paradigms that emphasize flexible deployment outside the laboratory with application‐specific performance. However, many bioprocesses fail to translate beyond proof‐of‐concept into industrially viable systems because early design ...
Sangdo Yook, Karoline Maria Vieira Nogueira, Raj Sukumar, Jenna Miller, Hal S. Alper   +4 more
wiley   +1 more source

Valorization of <i>Rapana venosa</i> Viscera Through Enzymatic Production of Protein Hydrolysates. [PDF]

Scientifica (Cairo)
Bilgin Fıçıcılar B, Korkmaz K.
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 987-1003, September 2026.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

A Length-Aware C-Terminal Rule for Prioritizing Short ACE-Inhibitory Peptides from Food Protein Hydrolysates. [PDF]

Foods
Li ML, Lai YJ, Wu PY, Li JC, Huang SM, Hsu KC.   +5 more
europepmc   +1 more source

Harnessing plant‐based platform for low‐cost cellulosic sugar recovery from bioenergy crops

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 5, Page 2106-2121, September/October 2026.
Abstract The price of pure cellulase enzyme for the recovery of fermentable cellulosic sugars is one of the major challenges that limit the commercialization of second‐generation biofuels and bio‐based products. This work shows a means to greatly reduce the cost of cellulases. The abundant capacity of plants to synthesize and hyperaccumulate transgenic
Shraddha Maitra, Kristen Eilts, Raunak Bansal, Stephen P. Long, Vijay Singh   +4 more
wiley   +1 more source

NMR-Based Quantification of Collagen Content in Protein Hydrolysates. [PDF]

J Agric Food Chem
Nardini G, Liland KH, Pauli GF, Wubshet SG, Wilkins AL, Rise F, Niemitz M, Afseth NK, Kristoffersen KA.   +8 more
europepmc   +1 more source