Characteristics of Loach Protein Hydrolysates Using Different Proteases
工程科学与技术, 2008 :Loach protein was hydrolyzed by Alcalase 2.4 L,Protamex,Papain,PTN 6.0 S and Flavorzyme 500 MG to study the characteristics of different enzymes, as well as the nutritional compositions and scavenging activity on DPPH· of different protein hydrolysates.
doaj
Enzymatic Valorization of Whole Blue Crab (<i>Callinectes sapidus</i>) Biomass: Optimization of Proteolysis and Characterization of Protein Hydrolysates. [PDF]
FoodsFalciano A +3 more
europepmc +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties. [PDF]
Food Chem XMa S +6 more
europepmc +1 more source
The Therapeutic Use of Protein Hydrolysates [PDF]
Proceedings of the Nutrition Society, 1946 openaire +2 more sources
Emerging technologies for the production of fish protein hydrolysates
The production of fish protein hydrolysate (FPH) involves the use of enzymes or microorganisms to break down fish protein into smaller peptides (2e20 amino acids) by cleaving peptide bonds (Siddik et al ...
Bhowmik, S +5 more
core
Food Biomacromolecules, Volume 3, Issue 3, Page 620-645, September 2026.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
The Preparation of Hypoallergenic Goat Milk Protein Hydrolysates via Targeted Hydrolysis of Cross-Reactive Linear Epitopes Between Cow and Goat Milk. [PDF]
Int J Mol SciWang F, Zhao W, Cong Y.
europepmc +1 more source
Future Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Antioxidant Protein Hydrolysates and Peptides from Catfish: Enzymatic Production, In Vitro Bioactivity, and Translational Gaps for Functional Foods. [PDF]
Antioxidants (Basel)Wong FC +4 more
europepmc +1 more source