Results 171 to 180 of about 21,799 (242)

Preparation, characterization, antioxidant activity evaluation, and potential application of Peruvian squid liver protein hydrolysates. [PDF]

Food Chem X
Sun L, Wang X, Li R, Dong W, Gong T, Song W, Li M, Zhang S, Huang S, Gao J.   +9 more
europepmc   +1 more source

Mitigating alcohol-induced liver oxidative stress and dysregulated autophagy with protein hydrolysates derived from rainbow trout by-products. [PDF]

Biochem Biophys Rep
Hasani Zangbar F, Najdegerami E, Hadian M, Shalizar-Jalali A.   +3 more
europepmc   +1 more source

Anti-Oxidative and Anti-Inflammatory Effect of Protaetia Brevitarsis-Derived Protein Hydrolysates in Adipose Tissues of Obese Mice. [PDF]

Int J Mol Sci
Kang JK, Lee EH, Yoon BH, Jeon M, Chung JW, Song PH, Kwon TG, Ha YS, Chun SY, Lee SO, Kim BS.   +10 more
europepmc   +1 more source

Protective Effects of Mackerel Protein Hydrolysates Against Oxidative Stress-Induced Atrophy in C2C12 Myotubes. [PDF]

Foods
Park GH, Lee SO.
europepmc   +1 more source

Functional Characterization of Glycated Peptide Aggregates in Whey Protein Hydrolysates. [PDF]

Food Sci Nutr
Slingerland CJ, Laats M, Savelkoul HFJ, van Neerven RJJ, Teodorowicz M.   +4 more
europepmc   +1 more source

Protein hydrolysates from <i>Tenebrio molitor</i> and <i>Hermetia illucens</i> as novel food sources for dogs. [PDF]

Transl Anim Sci
Leal D, Borges S, Almeida A, Pintado M, Fonseca AJM, Cabrita ARJ.   +5 more
europepmc   +1 more source

A Novel Integrated Strategy for Discovering Absorbable Anticoagulant Bioactive Peptides: A Case Study on Leech Protein Hydrolysates. [PDF]

Molecules
Fang KX, Sun X, Chen LK, Wang K, Yang CJ, Mei SS, Huang CY, Yang YJ.   +7 more
europepmc   +1 more source

Locally-Sourced Animal Protein Hydrolysates in High-Plant-Protein Diets Can Promote European Seabass Growth and Nutrient Utilization, Reducing Reliance on Fishmeal. [PDF]

Aquac Nutr
Rodrigues-Dos-Santos L, Basto A, Monteiro M, António C, Rodrigues AM, Sá T, Velasco C, Martins R, Rosa A, Pintado M, Almeida A, Valente LMP.   +11 more
europepmc   +1 more source

Cryoprotective effects of grape seed protein hydrolysates in golden trevally (<i>Gnathanodon speciosus</i>) during freeze-thaw cycles. [PDF]

Food Chem X
Firoozi N, Ghaffari M, Nikoo M.
europepmc   +1 more source

Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions. [PDF]

Foods
Yay C, Yesiltas B, Jacobsen C.
europepmc   +1 more source