Results 181 to 190 of about 3,376,074 (301)

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha, Hrishika Barua, Md. Faisal   +2 more
wiley   +1 more source

Effect of pulsed ultrasound pretreatment on enzymatic hydrolysis and bio-functional properties of luffa cylindrica seed protein hydrolysates. [PDF]

Ultrason Sonochem
Tabarestani HS, Samie MM, Mahoonak AS, Moayedi A.   +3 more
europepmc   +1 more source

Bioactive Peptides From the Cucurbitaceae Family: From Identification and Health‐Promoting Functions to Industrial Utilization

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
From fruit to function: Cucurbitaceae‐derived peptide production, bioactive potential screening and industrial applications. ABSTRACT Cucurbitaceae is a major plant family within the kingdom Plantae, encompassing popular food crops such as zucchini, squash, pumpkins, and melons.
Himani R. Kekiri Obada Gamage, Mahya Bahmani, Utpal Bose, Mekhala Vithana, Michelle L. Colgrave, Angéla Juhász   +5 more
wiley   +1 more source

Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach. [PDF]

J Agric Food Chem
Röhrl PT, Ilogu D, Demetriou C, Frank O, Mittermeier-Kleßinger VK, Dawid C.   +5 more
europepmc   +1 more source

Role of Non‐Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Non‐thermal processing technologies (NTTs) reduce legumes' allergenicity while preserving quality and nutrients retention (PEF, pulsed electric field; CP, cold plasma; HPP, high pressure processing; US, ultrasound; IR, infrared). ABSTRACT The global shift toward plant‐based diets has increased legume consumption due to health and environmental benefits.
Viateur Ngabonzima, Flora G. C. Ekezie, Alberta N. A. Aryee, John O. Onuh   +3 more
wiley   +1 more source

Correction: Vegetal protein hydrolysates mitigate NaCl salinity in Salvia officinalis by improving growth, nutrient status and essential oil yield. [PDF]

BMC Plant Biol
Saadatian M, Hassani A, Ebrahim SN.
europepmc   +1 more source

Developing an Analytical Framework for the Molecular Weight Analysis of Fish‐Derived Collagen Peptides in Beverages: A Multi‐Method Comparative Study

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An analytical framework was developed for molecular weight analysis of fish‐derived collagen peptides in beverages. Three GPC methods were compared, and matrix interference from excipients was excluded using a 20.5 min cutoff. Cubic polynomial fitting significantly improved inter‐method consistency.
Mengmeng Feng, Yali Li, Yongkang Luo, Yanfei Jiang, Chunyue Zhao   +4 more
wiley   +1 more source

Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes. [PDF]

Foods
Chotphruethipong L, Benjakul S, Aluko RE, Senphan T, Hutamekalin P, Sinthusamran S.   +5 more
europepmc   +1 more source

Hemp (Cannabis sativa L.) Seed Protein and Its Hydrolysate Promote Bone Formation via the SMAD‐Dependent BMP Pathway

iNew Medicine, Volume 2, Issue 3, September 2026.
ABSTRACT Objective With the global increase in aging populations, the prevalence of osteoporosis is rising. Current preventive and therapeutic strategies remain limited. The present study aimed to investigate the effects of hemp seed protein (HSP) and its hydrolysis‐derived bioactive peptides (HPH) on osteogenic differentiation and to elucidate their ...
Yan Wang, Jiameng Jia, Yang Yu, Kaiyuan Zheng, Meng Deng, Wei Chen, Guoming Liu, Ping Yi, Dongning Ling, Jing Zhang, Linfeng Liu, Bing Yang, Qing Wu, Ping Wei, Chong Yin   +14 more
wiley   +1 more source

Monooxygenase-dehydrogenase cascade for sustained enzymatic remediation of TMA in salmon protein hydrolysates. [PDF]

Appl Environ Microbiol
Ree R, Larsen Ø, Gaykawad S, Ramanand SS, García-Moyano A, Chiriac IE, Puntervoll P, Bjerga GEK.   +7 more
europepmc   +1 more source