Results 181 to 190 of about 21,799 (242)

Protein hydrolysates from fish wastes: nutritional characteristics and its inclusion in diets for Octopus maya. [PDF]

PLoS One
Cruz-López H, Pascual C, Sanchez M, Domingues P, Rosas C, Gallardo P.   +5 more
europepmc   +1 more source

In vitro antidiabetic and antioxidant activities of protein hydrolysates via alkaline autolysis of Fusarium venenatum mycoprotein. [PDF]

Sci Rep
Davoudi M, Ahmadi Gavlighi H, Hashempour-Baltork F, Khosravi-Darani K.   +3 more
europepmc   +1 more source

Two Optimized Cysteine Protease-Aided Protein Hydrolysates of Soybean Tempeh Inhibit Angiotensin-Converting Enzyme Activity <i>In Vitro</i>. [PDF]

Prev Nutr Food Sci
Sukrasno S, Rizaldy D, Kurniati NF, Raihanah C, Al Iman A.   +4 more
europepmc   +1 more source

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Chlorohydrins in protein hydrolysates

Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1978
Four samples of neutral fractions of protein hydrolysates were separated by gas chromatography and the individual components were identified from the mass spectra obtained. Some of the identified compounds were not previously reported as volatile components of foodstuffs. Three of these compounds namely 3-chloropropan-1-ol, 2,3-dichloropropan-1-ol, and
J, Velísek, J, Davídek, J, Hajslová, V, Kubelka, G, Janícek, B, Mánková   +5 more
openaire   +2 more sources

Non‐Hydrolysed and Hydrolysed Soy Protein

Allergy, 1984
Daily consumption of soy protein has increased during recent years. Twelve healthy subjects and 12 atopic patients were given 30 g non‐hydrolysed soy protein (NHS) or 30 g hydrolysed soy protein (HS) daily during a 3‐month period. There were no changes in the following immunological parameters: IgE with specificity for NHS or HS.
E, Taudorf, A, Bundgaard, S, Hancke, L V, Hansen, P, Prahl, B, Weeke   +5 more
openaire   +2 more sources

Protein and Protein Hydrolysates in Sports Nutrition

International Journal of Sport Nutrition and Exercise Metabolism, 2007
With the increasing knowledge about the role of nutrition in increasing exercise performance, it has become clear over the last 2 decades that amino acids, protein, and protein hydrolysates can play an important role. Most of the attention has been focused on their effects at a muscular level.
van Loon, L.J., Kies, A., Saris, W.H.M.
openaire   +2 more sources

Protein hydrolysates for oral tolerance

BioFactors, 2000
AbstractTo induce oral tolerance in multiple sclerosis treatment, we proposed to use the predigested protein of pig spinal cord. The most biologically active composition was obtained from the hydrolysis of an undenaturated homogenate of proteins digested with pepsin.
A W, Lipkowski, B, Baranowska, E, Marczak, B, Kwiatkowska-Patzer, B, Gajkowska, M, Walski   +5 more
openaire   +2 more sources

Fluorescent Substances in Protein Hydrolysates. II. Comparison of Some Protein and Peptide Hydrolysates

Canadian Journal of Biochemistry, 1971
Fluorescence was measured in the hydrolysates of several proteins and peptides of known amino acid composition. The most intense fluorescence (emission maximum at 445 nm) was found in acid, but not enzymic, hydrolysates of tryptophan-rich proteins; nine fluorescent fractions were resolved from acid hydrolysates of these proteins by gel filtration ...
M, Ledvina, F S, LaBella
openaire   +2 more sources

Antiulcerative Activity of Milk Proteins Hydrolysates

Journal of Medicinal Food, 2018
Several studies have shown the protective effect of dairy products, especially α -lactalbumin and derived hydrolysates, against induced gastric ulcerative lesions. The mucus strengthening represents an important mechanism in the defense of gastrointestinal mucosa.
Carrillo, W., Monteiro, Karin M., Martínez-Maqueda, D., Ramos González, María Mercedes, Recio, Isidra, Carvalho, João Ernesto de   +5 more
openaire   +3 more sources