Results 191 to 200 of about 21,799 (242)

Growth of Rhizobia in Protein Hydrolysates

Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes, 1980
Sixteen nitrogen-rich agricultural and industrial wastes and by-products, such as vegetable waste, lasora (Cordia myxa L.), meat waste, water-hyacinth (Eichhornia crassipes), and pea (Pisum sativum L.) husks were partially hydrolysed to amino acids with the help of acetic acid of 1, 5, 10, 15, and 20% concentration.
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Protein hydrolysates

2022
Mohamad Fawzi Mahomoodally, Meeajan M. Irfaan   +1 more
  +6 more sources

Intramuscular infusions of protein hydrolysate

The American Journal of Surgery, 1949
P ARENTERAL Auids may be given by the intravenous, subcutaneous, intramuscuIar, intrasterna1 and intraperitoneal routes. The intravenous and subcutaneous paths are used most frequently for the infusion of Iarge quantities of isotonic soIutions. Littie attention is given the intraperitonea1 system for aduIts in this country whereas in the infant this ...
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Protein Hydrolysate Formulas

Journal of Parenteral and Enteral Nutrition, 1984
J W, Hansen, A, Cordano
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The use of protein hydrolysates

The American Journal of Medicine, 1947
E, SHORR, D P, BARR
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Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates

Comprehensive Reviews in Food Science and Food Safety, 2022
Fang Fang, Fusheng Chen, Boye Liu
exaly  

Mushroom Protein Hydrolysate

International Journal of Research and Scientific Innovation
Several years of research on protein hydrolysates have been conducted. But still relatively few, and bibliometric research specifically on this topic has not been done. This bibliometric research aims to analyze the topic of mushroom protein hydrolysate.
Juli Marni, Fauzan Azima, Tuty Anggraini
openaire   +1 more source

Biostimulant Properties of Protein Hydrolysates: Recent Advances and Future Challenges

International Journal of Molecular Sciences, 2023
Soulaiman Sakr, Sakr Soulaiman
exaly  

Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate

Food Chemistry, 2022
Qiang Cui, Jianjun Cheng, Guo Mingruo
exaly  

Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure–taste relationship

Food Chemistry, 2020
Wender Bredie, René Lametsch, Marie Tøstesen   +2 more
exaly