Results 191 to 200 of about 3,376,074 (301)

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 9, Page 1869-1876, September 2026.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

Evaluation of the Biostimulatory Potential of Waste Protein Hydrolysates in Coriander (<i>Coriandrum sativum</i> L.). [PDF]

Int J Mol Sci
Skwarek-Fadecka M, Pipiak P, Sieczyńska K, Krępska M, Posmyk MM.   +4 more
europepmc   +1 more source

Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7109-7124, September 2026.
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã, Thaís Caroline Buttow Rigolon, Paula Zambe Azevedo, João Paulo de Melo Lins, Gabriel Oliveira Horta, Linamarys Aparecida de Oliveira Paulo, Márcia Cristina Teixeira Ribeiro Vidigal, Taline Amorim Santos, Isis Rodrigues Toledo Renhe, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo   +12 more
wiley   +1 more source

Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations, and commercialization perspectives. [PDF]

Poult Sci
Wu YS, Lin YL, Chen YC.
europepmc   +1 more source

Genotype‐by‐Environment Interaction Influenced the Crude Protein and Total Amino Acid Content in Lentil Varieties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Lentil (Lens culinaris Medik.) is a globally important grain legume valued for its high‐protein content and nutritional quality. However, the genetic and environmental factors influencing protein and amino acid composition, particularly the role of genotype × environment interaction (GEI), remain partially uncovered.
Alex Kumi Frimpong, Anastasiya Kuhalskaya, Lorenzo Rocchetti, Giacomo Conti, Asia Cicconi, Chiara Santamarina, Francesca Francioni, Benedetta Fanesi, Tania Gioia, Stefania Marzario, Alice Pieri, Giulia Frascarelli, Elisa Bellucci, Laura Nanni, Deborah Pacetti, Roberto Papa, Elena Bitocchi, Valerio Di Vittori   +17 more
wiley   +1 more source

Identification, Screening and Mechanism Analysis of Anti-Parkinson's Disease Peptides from <i>Rapana venosa</i> Protein Hydrolysates. [PDF]

Mar Drugs
Wang Q, Shao S, Wang Y, Fan W, Wang Z, Liu X, Liu K, Zhang S.   +7 more
europepmc   +1 more source

Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT In Germany, chickpea (Cicer arietinum L.) is so far considered as a “new” crop. Introducing “new” crops in new growing regions can face many challenges. One of the major challenges is selecting appropriate cultivars. This study aimed to provide clear, region‐specific recommendations for suitable chickpea cultivars to support future agronomic ...
Dennis Gekeler, Meylin Terrel Gutierrez, Jens Hartung, Simone Graeff‐Hönninger   +3 more
wiley   +1 more source

Production of Protein Hydrolysates and Bioactive Peptides From Lablab purpureus and Macrotyloma uniflorum via Optimized Extraction and Proteolysis Protocols. [PDF]

Electrophoresis
Yadav C, Yadav P, Joshi A, Arora J.
europepmc   +1 more source

Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre, Olimpia Pitirollo, Roberto Laganà Vinci, Antonella Cavazza, Francesco Cacciola, Jens J. Sloth, Charlotte Jacobsen, Federico Casanova, Antonella Verzera, Fabrizio Cincotta   +9 more
wiley   +1 more source

Upcycled Animal Protein Hydrolysates for Gilthead Seabream: Impact on Growth Performance, Nutrient Utilisation, Intestinal Structure and Skeletal Muscle Gene Expression. [PDF]

Aquac Nutr
Alves-de-Oliveira A, Monteiro M, Sá T, Filipa-Silva A, Almeida A, Kokou F, Valente LMP.   +6 more
europepmc   +1 more source