Results 211 to 220 of about 3,376,074 (301)

Evaluating Biostimulant Products for Wheat Production in Weathered Soils and Dry Environments

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
Evaluating biostimulant efficacy under optimal to challenging environments in wheat ABSTRACT The need to reduce reliance on synthetic fertilisers has intensified interest in biostimulants and organic amendments as sustainable alternatives in cereal production.
Katharina Belt, Samantha Harvie, Bede S. Mickan, Richard A. Ang, Lynette K. Abbott, Harvey Millar   +5 more
wiley   +1 more source

A Nutrient‐Based Biostimulant Application Partially Alleviates Negative Effects of Glyphosate Drift on Wheat

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT The extensive use of glyphosate for weed control in‐crop poses significant risks to non‐target crops, such as wheat, due to spray drift. Biostimulants are widely used to improve nutrient uptake, stimulate root growth, and enhance tolerance to abiotic stress. These growth effects of biostimulants may aid in alleviating glyphosate‐induced damage
Juqi Li, Peter Boutsalis, Zed Rengel, Christopher Preston   +3 more
wiley   +1 more source

Vegetal protein hydrolysates mitigate NaCl salinity in Salvia officinalis by improving growth, nutrient status and essential oil yield. [PDF]

BMC Plant Biol
Saadatian M, Hassani A, Ebrahimi SN.
europepmc   +1 more source

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo, Varun Gore, Alex Ogino Hitomi, Karen A. McDonald, Elias Marvinney, Irnayuli Sitepu, Tina Jeoh, Kyria Boundy‐Mills   +7 more
wiley   +1 more source

Unraveling bitter peptides in wheat protein hydrolysates. [PDF]

Food Chem (Oxf)
He W, Wang S, Wang B, Wang M, Liao P.
europepmc   +1 more source

Edible Insect Allergens: An Emerging Food Safety Challenge

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu, Cassandra Maya, John J. Love, Huilian Che, Ke Chen, Jing Zhao   +5 more
wiley   +1 more source

Processing‐Structure‐Function Relationships of Andean Proteins: Quinoa, Amaranth, Cañihua and Tarwi for Sustainable Food Applications

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra, Susana Alfaro‐Araya   +1 more
wiley   +1 more source

Royal jelly protein hydrolysates accelerate in vitro diabetic wound healing by enhancing keratinocytes functions and suppressing macrophage-mediated inflammation. [PDF]

BMC Complement Med Ther
Lin T, Huang L, Lin A, Yuan Y, Cai R, Lin Z, Wang L, Lin Y, Su S.   +8 more
europepmc   +1 more source

Effects of Direct Steam Injection Conditions on the Physicochemical and Bioactive Properties of Enzymatically Extracted Black Bean Proteins

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Impact of commercial thermal treatments on structure, physicochemical, and bioactive properties of black bean protein hydrolysates. ABSTRACT While the bioactivity of pulse protein hydrolysates is widely studied, the holistic impact of unit operations from flour to final powder remains unexamined. This study produced black bean hydrolysate powders using
Jasmin S. Yang, Mayara Kuasnei, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +3 more
wiley   +1 more source

Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal. [PDF]

Foods
Pang F, Li X, Yu F, Wang W, Hou H, Zhao L, Li C.   +6 more
europepmc   +1 more source