Results 211 to 220 of about 21,799 (242)

Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates

Food Chemistry, 2006
Senji Sakanaka
exaly  

Protein Hydrolysate Compositions

2010
HWANG DER-CHYAN, SHAH NAINA K, KERR PHILLIP S, WONG THEODORE M, LYNGLEV GITTE BUDOLFSEN   +4 more
openaire   +4 more sources

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

Food Research International, 2014
FRANCISCO Javier Espejo Carpio, Antonio Guadix, Emilia M Guadix   +2 more
exaly  

Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway

Food Chemistry, 2014
Maria Del Mar Yust, FRANCISCO Millán, Justo Javier Pedroche Jiménez   +2 more
exaly  

Protein Hydrolysate

1968
openaire   +1 more source

Use of protein hydrolysates by mouth

The American Journal of Medicine, 1947
openaire   +2 more sources

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

LWT - Food Science and Technology, 2013
Luis Chel-Guerrero, Maira Rubi Segura Campos, David Betancur-Ancona   +2 more
exaly  

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

Food Chemistry, 2012
, M Chalamaiah
exaly  

Protein hydrolysates

2006
openaire   +1 more source

Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity

International Journal of Molecular Sciences, 2016
Magdalena Karamać, Agnieszka Kosińska-Cagnazzo, Karamać Magdalena   +2 more
exaly