Results 221 to 230 of about 49,405 (301)

Locally-Sourced Animal Protein Hydrolysates in High-Plant-Protein Diets Can Promote European Seabass Growth and Nutrient Utilization, Reducing Reliance on Fishmeal. [PDF]

Aquac Nutr
Rodrigues-Dos-Santos L, Basto A, Monteiro M, António C, Rodrigues AM, Sá T, Velasco C, Martins R, Rosa A, Pintado M, Almeida A, Valente LMP.   +11 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus licheniformis strain NZYM‐FX

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus licheniformis strain NZYM‐FX by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu   +14 more
wiley   +1 more source

A Novel Integrated Strategy for Discovering Absorbable Anticoagulant Bioactive Peptides: A Case Study on Leech Protein Hydrolysates. [PDF]

Molecules
Fang KX, Sun X, Chen LK, Wang K, Yang CJ, Mei SS, Huang CY, Yang YJ.   +7 more
europepmc   +1 more source

Bacteria as Passive Passengers in the Equatorial Pacific Biological Carbon Pump

Geophysical Research Letters, Volume 53, Issue 8, 28 April 2026.
Abstract Bacteria are important agents modulating the efficiency of the ocean's biological carbon pump (BCP). The long‐standing view considers bacteria as degraders of sinking particulate organic carbon (POC), yet underappreciates their contribution to carbon export.
Jinqiang Guo, Huamao Yuan, Yao Gao, Eric P. Achterberg, Frédéric A. C. Le Moigne, Rainer Kiko, Yuan Shen   +6 more
wiley   +1 more source

Cryoprotective effects of grape seed protein hydrolysates in golden trevally (<i>Gnathanodon speciosus</i>) during freeze-thaw cycles. [PDF]

Food Chem X
Firoozi N, Ghaffari M, Nikoo M.
europepmc   +1 more source

Hydrolysed protein.

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 2010
openaire   +1 more source

Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions. [PDF]

Foods
Yay C, Yesiltas B, Jacobsen C.
europepmc   +1 more source

Protein hydrolysates from fish wastes: nutritional characteristics and its inclusion in diets for Octopus maya. [PDF]

PLoS One
Cruz-López H, Pascual C, Sanchez M, Domingues P, Rosas C, Gallardo P.   +5 more
europepmc   +1 more source

Biological Degradation of Phthalates: From Bioremediation to Plastic Waste Valorization

ChemSusChem, Volume 19, Issue 7, 14 April 2026.
Phthalic acid isomers play a key role in the plastics industry, but pose significant environmental and health concerns. This review explores the microbial biodegradation of phthalates and their esters, focusing on bacterial enzymes, catabolic pathways, and cellular uptake mechanisms of phthalates.
Marco A. Pereyra‐Camacho, Isabel Pardo
wiley   +1 more source

Two Optimized Cysteine Protease-Aided Protein Hydrolysates of Soybean Tempeh Inhibit Angiotensin-Converting Enzyme Activity <i>In Vitro</i>. [PDF]

Prev Nutr Food Sci
Sukrasno S, Rizaldy D, Kurniati NF, Raihanah C, Al Iman A.   +4 more
europepmc   +1 more source