Results 241 to 250 of about 49,405 (301)

Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates-Silaging as Preservation Technology. [PDF]

Foods
Meidell LS, Slizyte R, Mozuraityte R, Carvajal AK, Rustad T, Falch E.   +5 more
europepmc   +1 more source

Mealworm-Derived Protein Hydrolysates Enhance Adipogenic Differentiation via Mitotic Clonal Expansion in 3T3-L1 Cells. [PDF]

Foods
Ryu HJ, Lee SO.
europepmc   +1 more source

Exploring the Physicochemical Characteristics of Marine Protein Hydrolysates and the Impact of In Vitro Gastrointestinal Digestion on Their Bioactivity. [PDF]

Mar Drugs
Sharma D, Gite S, Tuohy MG.
europepmc   +1 more source

[Protein hydrolysates and their application].

Srpski arhiv za celokupno lekarstvo, 2003
S, SIBALIC, N, RADEJ
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Chlorohydrins in protein hydrolysates

Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1978
Four samples of neutral fractions of protein hydrolysates were separated by gas chromatography and the individual components were identified from the mass spectra obtained. Some of the identified compounds were not previously reported as volatile components of foodstuffs. Three of these compounds namely 3-chloropropan-1-ol, 2,3-dichloropropan-1-ol, and
J, Velísek, J, Davídek, J, Hajslová, V, Kubelka, G, Janícek, B, Mánková   +5 more
openaire   +2 more sources

Non‐Hydrolysed and Hydrolysed Soy Protein

Allergy, 1984
Daily consumption of soy protein has increased during recent years. Twelve healthy subjects and 12 atopic patients were given 30 g non‐hydrolysed soy protein (NHS) or 30 g hydrolysed soy protein (HS) daily during a 3‐month period. There were no changes in the following immunological parameters: IgE with specificity for NHS or HS.
E, Taudorf, A, Bundgaard, S, Hancke, L V, Hansen, P, Prahl, B, Weeke   +5 more
openaire   +2 more sources

Protein and Protein Hydrolysates in Sports Nutrition

International Journal of Sport Nutrition and Exercise Metabolism, 2007
With the increasing knowledge about the role of nutrition in increasing exercise performance, it has become clear over the last 2 decades that amino acids, protein, and protein hydrolysates can play an important role. Most of the attention has been focused on their effects at a muscular level.
van Loon, L.J., Kies, A., Saris, W.H.M.
openaire   +2 more sources

Protein hydrolysates for oral tolerance

BioFactors, 2000
AbstractTo induce oral tolerance in multiple sclerosis treatment, we proposed to use the predigested protein of pig spinal cord. The most biologically active composition was obtained from the hydrolysis of an undenaturated homogenate of proteins digested with pepsin.
A W, Lipkowski, B, Baranowska, E, Marczak, B, Kwiatkowska-Patzer, B, Gajkowska, M, Walski   +5 more
openaire   +2 more sources

Fluorescent Substances in Protein Hydrolysates. II. Comparison of Some Protein and Peptide Hydrolysates

Canadian Journal of Biochemistry, 1971
Fluorescence was measured in the hydrolysates of several proteins and peptides of known amino acid composition. The most intense fluorescence (emission maximum at 445 nm) was found in acid, but not enzymic, hydrolysates of tryptophan-rich proteins; nine fluorescent fractions were resolved from acid hydrolysates of these proteins by gel filtration ...
M, Ledvina, F S, LaBella
openaire   +2 more sources