Results 141 to 150 of about 21,799 (242)

Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations, and commercialization perspectives. [PDF]

Poult Sci
Wu YS, Lin YL, Chen YC.
europepmc   +1 more source

Development of Reduced‐Sodium Cooked Ham Using NaCl Substitutes: Impact on Instrumental and Sensory Properties

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT This study aimed to develop cooked ham with less than 600 mg sodium/100 g through partial replacement of NaCl by combinations of potassium chloride (KCl), commercial meat seasoning, and transglutaminase. Eight formulations were produced and evaluated for physicochemical, technological, microbiological, and sensory characteristics.
Simoni Cristina Mendes Cardim, Gilmar Freire da Costa, Marise Aparecida Rodrigues Pollonio, Jorge Herman Behrens, Juliano Lemos Bicas   +4 more
wiley   +1 more source

In Silico and In Vitro Screening and Mechanisms of Angiotensin I-Converting Enzyme Inhibitory Peptides from Protein Hydrolysates of Royal Jelly. [PDF]

Foods
Zhang Y, Guo S, Miao H, Gu Y, Zhang J.
europepmc   +1 more source

Amino-Acids and Protein Hydrolysates [PDF]

Nature, 1949
openaire   +2 more sources

Plastics and Bioplastics End of Life: A Biocatalytic Perspective

Microbial Biotechnology, Volume 19, Issue 8, August 2026.
Biocatalysis links selected conventional plastics and bioplastics to biological routes for polymer transformation, product recovery and end‐of‐life management. Enzymes and microbes enable depolymerisation, upcycling and recovery of monomers, platform chemicals and new materials.
Laura I. de Eugenio, Isabel Pardo, M. Auxiliadora Prieto   +2 more
wiley   +1 more source

Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties. [PDF]

Foods
Kizilkoy IC, Tekle S, Bozkurt F, Goktas H, Ozcan FS, Yilmaz M, Sagdic O.   +6 more
europepmc   +1 more source

Quinoa protein hydrolysates: antioxidant properties and cytoprotection against D-galactose-induced oxidative stress. [PDF]

Front Nutr
Yang C, Yang C, Zhou Y, Ma J, Wei Y, Huang J.   +5 more
europepmc   +1 more source

Towards Sustainable Waste Valorization: A Techno‐Economic Analysis and Life Cycle Assessment for HMF Production From Potato Residues Based on Process Simulation

GCB Bioenergy, Volume 18, Issue 8, August 2026.
Potato processing residues are valorized into the platform chemical 5‐hydroxymethylfurfural (HMF) using an integrated biorefinery concept. Process simulation, techno‐economic analysis, and life cycle assessment show that scaling and modularity significantly reduce costs and environmental impacts, highlighting waste‐based HMF as a promising route for a ...
Maximilian Bolz, Kanakasree Shivaprasad, Philipp Konnerth, Leiddi Laura Maria Leal, Jan Weik, Andrea Kruse   +5 more
wiley   +1 more source

Protease Selection Influences Molecular Weight, In Vitro Antioxidant Activity and LO2 Cellular Protective Effects of Oyster Protein Hydrolysates. [PDF]

Foods
Huang C, Li L, Wang R, Wu G, Xiong H, Ma Y.   +5 more
europepmc   +1 more source

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

International Journal of Cosmetic Science, Volume 48, Issue 4, Page 884-910, August 2026.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh, Lucília da P. da Silva, Carlos A. Pinto, Rosário Martins, Alexandra P. Marques, Jorge A. Saraiva   +5 more
wiley   +1 more source