Results 111 to 120 of about 49,405 (301)

Diverse reactivity of maleimides in polymer science and beyond

Polymer International, Volume 74, Issue 4, Page 296-306, April 2025.
This mini‐review provides a thorough overview of maleimide chemistry, highlighting its diverse reactivity in polymer and materials science applications. Abstract Maleimides are remarkably versatile functional groups, capable of participating in homo‐ and copolymerizations, Diels–Alder and (photo)cycloadditions, Michael additions, and other reactions ...
Bruce E Kirkpatrick, Kristi S Anseth, Tayler S Hebner   +2 more
wiley   +1 more source

Growth Performance, Digestive Enzymes, and TOR Signaling Pathway of Litopenaeus vannamei Are Not Significantly Affected by Dietary Protein Hydrolysates in Practical Conditions

Frontiers in Physiology, 2018
Protein hydrolysates have been widely reported as the protein source of aquatic feed. However, previous studies on protein hydrolysates focused on fish under experimental conditions.
Jianchun Shao, Jianchun Shao, Jianchun Shao, Wei Zhao, Xinwei Liu, Xinwei Liu, Xinwei Liu, Lei Wang, Lei Wang   +8 more
doaj   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

Effect of Enzyme Type and Concentration on Fish Protein Hydrolysates from Gadus morhua Processing Waste

Техника и технология пищевых производств
Fish processing waste is a secondary raw material that can be used as part of value-added product systems. Fish protein hydrolysates contain essential amino acids and biologically active peptides that can be included in food formulations.
Kuchina Yulia, Kolotova Daria, Tolstikov Vladislav, Vasilevich Vasily, Derkach Svetlana   +4 more
doaj   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Development of Technologies for Separation and Functional Improvement of Individual Milk Protein Fractions [PDF]

, 1999
End of Project ReportMilk proteins can be hydrolysed (i.e. fragmented) using proteolytic enzymes to give enhanced functional and nutritional properties.
Donnelly, W.J., Fitzgerald, Richard J., O'Connor, Paula M., STANTON, CATHERINE   +3 more
core  

Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production

Vietnam Journal of Chemistry, EarlyView.
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto, Fernanda Oliveira Lima, Letiére Cabreira Soares, Dalila Moter Benvegnú, André Lazarin Gallina   +4 more
wiley   +1 more source

Effect of Soy Protein Isolate Enzymatic Hydrolysates on the Gel Properties of Wheat Starch

Shipin gongye ke-ji
To investigate the effect of protein enzymatic products on the gel properties of wheat starch, the effects of soy protein isolate enzymatic hydrolysates on the texture property, rheological property, gel color, microstructure, water distribution, crystal
Yanjuan REN, Yilin HUANG, Qiaoming JIANG, Bing WANG, Hengyun ZHANG, Minghuan YAN, Miao ZHANG, Yakun ZHANG, Wenchao LIU, Guangyue REN, Sihai HAN, Peiyan LI, Libo WANG, Denglin LUO   +13 more
doaj   +1 more source

Production of ent-kaurene from lignocellulosic hydrolysate in Rhodosporidium toruloides. [PDF]

, 2020
BACKGROUND:Rhodosporidium toruloides has emerged as a promising host for the production of bioproducts from lignocellulose, in part due to its ability to grow on lignocellulosic feedstocks, tolerate growth inhibitors, and co-utilize sugars and lignin ...
Burnum-Johnson, Kristin E, Clay, Derek M, Gao, Yuqian, Geiselman, Gina M, Gladden, John M, Kirby, James, Magnuson, Jon K, Munoz Munoz, Nathalie, Nicora, Carrie D, Papa, Gabriella, Prahl, Jan-Philip, Skerker, Jeffrey M, Sundstrom, Eric R, Tanjore, Deepti, Tran-Gyamfi, Mary B, Zhuang, Xun   +15 more
core   +1 more source

Long‐term warming drives mineral‐associated organic carbon accumulation on the Tibetan Plateau

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Global warming affects both plant growth and soil microbial decomposition, creating uncertainty for the storage and persistence of soil organic carbon (SOC) stock. Limited decomposition rates often characterise cold alpine ecosystems.
Siyi Sun, Jiacong Zhou, Carsten W. Mueller, Manuel Delgado‐Baquerizo, Yixuan Zhang, Kees Jan van Groenigen, Andrew Nottingham, Wolfram Buss, Xin Chen, Sergio Velasco Ayuso, Jeppe Aagaard Kristensen, Ying Ma, Shuo Liu, Fabián Scholz, Wolfgang Wanek, Jørgen Eivind Olesen, Junji Cao, Ji Chen   +17 more
wiley   +1 more source