Results 271 to 280 of about 3,376,074 (301)

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

Food Research International, 2014
Francisco Javier Espejo Carpio, Antonio Guadix, Emilia M Guadix   +2 more
exaly  

Protein Hydrolysate Compositions

2010
HWANG DER-CHYAN, SHAH NAINA K, KERR PHILLIP S, WONG THEODORE M, LYNGLEV GITTE BUDOLFSEN   +4 more
openaire   +4 more sources

Protein hydrolysates

2016
openaire   +1 more source

Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway

Food Chemistry, 2014
Maria del Mar Yust, Francisco Millán, Justo Javier Pedroche Jiménez   +2 more
exaly  

PLANT PROTEIN HYDROLYSATES

2012
BERENDS PIETER, FISCHER LUTZ, LINKE DIANA, RABE SWEN, BERGER RALF GUNTER   +4 more
openaire   +2 more sources

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

LWT - Food Science and Technology, 2013
Luis Chel-Guerrero, Maira Rubi Segura Campos, David Betancur-Ancona   +2 more
exaly  

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

Food Chemistry, 2012
M Chalamaiah
exaly  

Protein hydrolysates

2006
openaire   +1 more source

Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity

International Journal of Molecular Sciences, 2016
Magdalena Karamać, Agnieszka Kosińska-Cagnazzo   +1 more
exaly  

Aqueous enzymatic extraction of peanut oil and protein hydrolysates

Food and Bioproducts Processing, 2010
Shiying Xu
exaly