Results 271 to 280 of about 49,405 (301)

Protein Hydrolysate

1968
openaire   +1 more source

Protein hydrolysates

2006
openaire   +1 more source

Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway

Food Chemistry, 2014
Maria del Carmen Millán-Linares, Maria del Mar Yust, Francisco Millan   +2 more
exaly  

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

Food Chemistry, 2012
M Chalamaiah, R Hemalatha, B Dinesh Kumar   +2 more
exaly  

Protein hydrolysates

2016
openaire   +1 more source

THE INTRAVENOUS USE OF PROTEIN AND PROTEIN HYDROLYSATES

Annals of the New York Academy of Sciences, 1946
openaire   +2 more sources

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

LWT - Food Science and Technology, 2013
Maira Segura-Campos, Luis A Chel-Guerrero   +1 more
exaly  

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

Food Research International, 2014
Irineu Batista, Carla Pires, F Javier Espejo-Carpio   +2 more
exaly  

Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

Food Chemistry, 2018
Yu Fu, Jing Liu, Wender Lp Bredie
exaly  

Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system

Food Chemistry, 2004
exaly