Results 261 to 270 of about 3,376,074 (301)

Recent application of protein hydrolysates in food texture modification

Critical Reviews in Food Science and Nutrition, 2023
Sushil K Singh, Poonam Singha, Niveditha Asaithambi   +2 more
exaly  

Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility

International Journal of Biological Macromolecules, 2021
Yaoqi Tian, Rongrong Ma, Xiaoxue Lu
exaly  

Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability

Food Hydrocolloids, 2017
Claire Berton-Carabin, Anja Schröder, Paul Venema   +2 more
exaly  

Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties

Food Chemistry, 2010
M Chalamaiah
exaly  

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Critical Reviews in Food Science and Nutrition, 2000
Hörður Kristinsson
exaly  

Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system

Food Chemistry, 2004
Lekh Raj Juneja, Senji Sakanaka, Noriyuki Ishihara   +2 more
exaly  

Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)

Food Science and Nutrition, 2019
Yang Yao
exaly  

PROTEIN HYDROLYSATES

2002
DELEST VERONIQUE, EDENS LUPPO, KORTES JAN GERRIT, NAEYE THIERRY JEAN-BERNARD   +3 more
openaire   +5 more sources

PROTEIN HYDROLYSATES.

1991
DAMBMANN CLAUS, MORTENSEN STEEN BENNIKE, BUDTZ PETER, ERIKSEN SVEND   +3 more
openaire   +2 more sources

Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates

Food Chemistry, 2006
Senji Sakanaka
exaly