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The use of protein hydrolysates
The American Journal of Medicine, 1947E, SHORR, D P, BARR
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International Journal of Research and Scientific Innovation
Several years of research on protein hydrolysates have been conducted. But still relatively few, and bibliometric research specifically on this topic has not been done. This bibliometric research aims to analyze the topic of mushroom protein hydrolysate.
Juli Marni, Fauzan Azima, Tuty Anggraini
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Several years of research on protein hydrolysates have been conducted. But still relatively few, and bibliometric research specifically on this topic has not been done. This bibliometric research aims to analyze the topic of mushroom protein hydrolysate.
Juli Marni, Fauzan Azima, Tuty Anggraini
openaire +1 more source
Functionality of Protein Hydrolysates
2017This chapter focuses on the factors affecting enzymatic hydrolysis of proteins and the functional, nutritive, and immunological properties of protein hydrolysates. The desire to improve the quality of industrially processed food products has provoked great interest recently in the functional properties of protein ingredients.
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Biostimulant Properties of Protein Hydrolysates: Recent Advances and Future Challenges
International Journal of Molecular Sciences, 2023Soulaiman Sakr
exaly
Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions
Food Research International, 2023Louise Kurozawa
exaly