Results 21 to 30 of about 48,904 (281)

Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (Hypophthalmichthys nobilis) Using Ficin Enzyme

Foods, 2022
The production of fish protein hydrolysates from bighead carp (Hypophthalmichthys nobilis) using ficin enzymes was achieved in optimal conditions of 3% enzyme/substrate ratio, 40 °C temperature, and pH 6.
Kamal Alahmad, Wenshui Xia, Qixing Jiang, Yanshun Xu   +3 more
doaj   +1 more source

Evaluating the Potential of Marine Invertebrate and Insect Protein Hydrolysates to Reduce Fetal Bovine Serum in Cell Culture Media for Cultivated Fish Production

Biomolecules, 2022
The use of fetal bovine serum (FBS) and the price of cell culture media are the key constraints for developing serum-free cost-effective media. This study aims to replace or reduce the typical 10% serum application in fish cell culture media by applying ...
Inayat Batish, Mohammad Zarei, Nitin Nitin, Reza Ovissipour   +3 more
doaj   +1 more source

A Novel Biostimulant, Belonging to Protein Hydrolysates, Mitigates Abiotic Stress Effects on Maize Seedlings Grown in Hydroponics [PDF]

, 2019
The main challenge to agriculture worldwide is feeding a rapidly growing human population, developing more sustainable agricultural practices that do not threaten human and ecosystem health. An innovative solution relies on the use of biostimulants, as a
Manoli, Alessandro, Quaggiotti, Silvia, Trevisan, Sara   +2 more
core   +1 more source

Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering [PDF]

, 2013
Background: The production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor-tolerant microorganism as catalyst.
Boles, Eckhard, Bonini, Beatriz M., Demeke, Mekonnen M., Den Abt, Tom, Deprez, Sylvie, Dietz, Heiko, Dumortier, Francoise, Foulquie-Moreno, Maria R., Li, Yingying, Lidén, Gunnar,, Lund University., Mutturi, Sarma,, Thevelein, Johan M., Verplaetse, Alex   +13 more
core   +1 more source

Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development

Agriculture, 2013
There has been an unprecedented demand for inexpensive plant-derived protein hydrolysates in recent years, owing to their potential nutritional applications.
Yvonne C. O'Callaghan, Nora M. O'Brien, Aoife L. McCarthy   +2 more
doaj   +1 more source

Physicochemical Antioxidative and Emulsifying Properties of Soybean Protein Hydrolysates Obtained with Dissimilar Hybrid Nanoflowers

Foods, 2022
This study investigated the changes in the structure and properties of soybean protein after hydrolysis using two types of hybrid nanoflowers (alcalase@Cu3(PO4)2•3H2O (ACHNs) and dispase@Cu3(PO4)2•3H2O (DCHNs)) and examined the basic properties and ...
Geng Li, Jingwen Xu, Huiwen Wang, Lianzhou Jiang, Huan Wang, Yan Zhang, Hua Jin, Zhijun Fan, Jing Xu, Qingshan Zhao   +9 more
doaj   +1 more source

Enzymic Protein Hydrolysates [PDF]

Biotechnology & Biotechnological Equipment, 1991
ABSTRACTIt is demonstrated that by-products from food industry are main substrates for production of enzymic protein hydrolysates and their undesirable components or properties are summarized. The methods for obtaining of enzymic protein hydrolysates having different degree of hydrolysis are reviewed with a special regard to the control of the ...
B. Tchorbanov, I. Iliev, V. Litchev
openaire   +1 more source

Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production

Molecules, 2019
Protein hydrolysates from fish by-products have good process suitability and bioavailability in the food industry. The objective of this work was to develop a method for protein recovery from fish scales and evaluate the hydrolysis of the scale protein ...
Yiqi Zhang, Dan Tu, Qing Shen, Zhiyuan Dai   +3 more
doaj   +1 more source

Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis

Foods, 2022
Fractionation is a potential way to valorize under-utilized fishes, but the quality of the resulting fractions is crucial in terms of their applicability.
Tanja Kakko, Annelie Damerau, Anni Nisov, Anna Puganen, Saska Tuomasjukka, Kaisu Honkapää, Marko Tarvainen, Baoru Yang   +7 more
doaj   +1 more source

A standardized, innovative method to characterize the structure of aquatic protein hydrolysates

Heliyon, 2020
The performances of protein hydrolysates highly depend on their peptide composition (amount, size and diversity), which itself closely depends on raw material origin and the hydrolysis parameters of the manufacturing process.
Alexandre Leduc, Vincent Fournier, Joël Henry   +2 more
doaj   +1 more source