Results 41 to 50 of about 502,679 (169)

MUAC and Hemoglobin Among Adolescent Girls: Implications For Community-Based Nutritional Interventions

Public Health of Indonesia
Background: Anemia among adolescent girls is a global public health issue that can impair growth, cognitive function, and future reproductive health.
Nancy Swanida Henriette Malonda, Yulianty Sanggelorang, Alpinia Shinta Pondagitan, Syefira Salsabila   +3 more
doaj   +1 more source

FACTORS ASSOCIATED WITH STUNTING AMONG TODDLERS AGED 6-24 MONTHS IN TANIMULYA VILLAGE, WEST BANDUNG DISTRICT

Jurnal Berkala Epidemiologi
Background: Stunting is a public health issue that remains a serious concern in Indonesia, including in West Bandung Regency, where the prevalence was 26.90% in 2022.
Rista Utami Ainunnisa, Isti Kumalasari, Widya Astuti, Asti Dewi Rahayu Fitrianingsih, Delita Septia Rosdiana   +4 more
doaj   +1 more source

High protein diet maintains glucose production during exercise-induced energy deficit: a controlled trial

Nutrition & Metabolism, 2011
Background Inadequate energy intake induces changes in endogenous glucose production (GP) to preserve muscle mass. Whether addition provision of dietary protein modulates GP response to energy deficit is unclear.
Castaneda-Sceppa Carmen, Pikosky Matthew A, Rood Jennifer, Montain Scott J, Schwarz Jean-Marc, Smith Tracey J, Glickman Ellen, Young Andrew J   +7 more
doaj   +1 more source

Translating nutrition science into national policy: comparative assessment of the 2025–2030 U. S. Dietary Guidelines and the Italian Mediterranean-based guidelines

Frontiers in Nutrition
Dietary guidelines represent foundational instruments of public health governance, influencing clinical practice, food assistance programs, school meal standards, and food system policies.
Laura Rossi, Elena Carrano, Valentina De Cosmi, Rita Di Benedetto, Marco Silano, Umberto Agrimi   +5 more
doaj   +1 more source

Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults

Frontiers in Nutrition
This study aims to explore climate consciousness in relation to food consumption in young adults, examining its relationship with physical activity level and gender.
Mari Wollmar, Anna Post, Agneta Sjöberg
doaj   +1 more source

Protein supplementation preserves muscle mass in persons against sleeve gastrectomy

Frontiers in Nutrition
IntroductionSleeve gastrectomy surgery can lead to deficiencies in both macro and micronutrients, with protein being particularly crucial due to its role in muscle mass, physiological, and metabolic functions.
Nagehan Afsar, Yahya Ozdogan
doaj   +1 more source

High protein intake without concerns?

Critical Care, 2017
The high fashion in nutrition for the critically ill is to recommend a high protein intake. Several opinion leaders are surfing on this wave, expanding the suggested protein allowance upwards.
Olav Rooyackers, Martin Sundström Rehal, Felix Liebau, Åke Norberg, Jan Wernerman   +4 more
doaj   +1 more source

Healthy and Active Lifestyles Are Not Always Environmentally Sustainable: A Dietary Water Footprint Analysis in Mexico

Dietetics
The environmental impact of unhealthy diets and the obese population is becoming clearer. However, little is known about the impact of ‘healthy’ diets related to ‘fitness’ lifestyles, such as diets directed to gain muscle mass and lose body fat, or the ...
Mariana Lares-Michel, Fatima Ezzahra Housni, Avilene Rodríguez-Lara, Sofía Cecilia López-Salido, María Guadalupe Castrejón-Barajas, Nahid Ochoa, Dalila Betsabee Meza-Rodriguez, Jesús R. Huertas   +7 more
doaj   +1 more source

Photovoicing versus Protein Food Frequency Questionnaire: Differences and Similarities in Measuring the Protein Intake of Community-Dwelling Older Adults

Proceedings
Research has shown that approximately 50% of Dutch older adults have a protein intake < 1.0 g/kg bw/day, and new strategies to improve protein intake have been suggested.
Joost O. Linschooten, Marije H. Verwijs, Marian A. E. de van der Schueren, Annet J. C. Roodenburg   +3 more
doaj   +1 more source

Relationship between dietary protein, serum albumin, and mortality in asthmatic populations: a cohort study

Frontiers in Immunology
BackgroundCurrently, there is limited research on the correlation between protein levels in the body and asthma. We used data from the NHANES to explore the relationship of dietary protein, serum albumin, with mortality in individuals with asthma to ...
Rongjuan Zhuang, Jiaxin Liao, Mohan Giri, Jun Wen, Shuliang Guo   +4 more
doaj   +1 more source