Results 51 to 60 of about 502,679 (169)

Gender differences in the association between dietary protein intake and constipation: findings from NHANES

Frontiers in Nutrition
PurposeDietary factors play a crucial role in the development and management of chronic constipation, yet the relationship between dietary protein intake and constipation remains underexplored.
Yongping Hong, Hongchen Shen, Xingxing Chen, Guofeng Li   +3 more
doaj   +1 more source

Situación nutricional en pacientes oncológicos internados en un hospital público de la ciudad de México Nutritional situation in patients with cancer admitted in a public hospital of Mexico City

Revista Cubana de Medicina, 2008
Se evaluó el porcentaje del peso habitual, ideal e índice de masa corporal (IMC), así como los porcentajes de adecuación alimentaria y la estadía de pacientes internados en el Servicio de Oncología del Hospital General de México para determinar la ...
Vanessa Fuchs Tarlovsky, Gabriela Gutiérrez Salmeán   +1 more
doaj  

A new approach to feed frequency studies and protein intake regulation in juvenile pirarucu

Anais da Academia Brasileira de Ciências
This study aimed to investigate pirarucu's (Arapaima gigas) ability to trigger a self-feeding system to regulate protein intake between two standard diets that contained 39% and 49% of crude protein.
BRUNO O. DE MATTOS, EDUARDO C.T. NASCIMENTO FILHO, ALINE A. SANTOS, KAYCK A. BARRETO, FRANCISCO J. SÁNCHEZ-VÁZQUEZ, RODRIGO FORTES-SILVA   +5 more
doaj   +1 more source

Factors associated with repeat breeding in Holstein Friesian cows at the Tani Wilis Village Cooperative Unit, Sendang District, Tulungagung Regency, Indonesia

Ovozoa: Journal of Animal Reproduction
This study aimed to evaluate the association of factors such as nutrition, thermal humidity index (THI), age, and lactation period with the occurrence of repeat breeding of dairy cows.
Dimas Kunto Satrio, M’ Izi Kumala Lazuardi Sultoni, Tasya Apritalia Putri, Soeharsono Soeharsono, Dadik Rahardjo, Djoko Legowo, Gandul Atik Yuliani, Iwan Sahrial Hamid, Mohammad Anam Al-Arif, Sunaryo Hadi Warsito, Pudji Srianto, Sri Pantja Madyawati, Tita Damayanti Lestari, Wurlina Wurlina   +13 more
doaj   +1 more source

Nutrient intake and protein turnover [PDF]

Proceedings of the Nutrition Society, 1983
P J, Reeds, M F, Fuller
openaire   +2 more sources

Body mass index and dietary intake as nutritional determinants of sarcopenia in older adults

Frontiers in Nutrition
BackgroundSarcopenia is a progressive, age-associated condition marked by loss of muscle mass, strength, and physical performance, representing a key nutritional and functional problem in aging people.
De-En Wang, Wei Yang, Xiaofang Qin
doaj   +1 more source

Dose–response relationships between early postoperative nutrition and subsequent complications in gastrointestinal cancer: optimal intake ranges for energy and protein

Frontiers in Nutrition
Background and aimPostoperative complications remain common after major gastrointestinal (GI) cancer surgery. Although early nutritional support is a core component of enhanced recovery protocols, optimal postoperative targets for energy and protein ...
Ziqi Liu, Yuntao Hao, Jialin Li, Min Zhao, Ji Zhang, Qian Lu, Yanfei Wang, Yanli Wang, Liqing Gong, Qi Yu, Zhaode Bu, Zhi Peng, Zhi Peng, Xiaojiang Wu, Yu Fang   +14 more
doaj   +1 more source

Beyond the bare minimum: the case for revised physical activity guidelines and protein intake recommendations that maximise healthspan

Frontiers in Nutrition
Current physical activity and protein intake guidelines are framed around minimum thresholds, aimed primarily at preventing deficiency rather than optimising long-term health and functional capacity. Emerging evidence demonstrates that higher volumes and
Chris Macdonald
doaj   +1 more source

Differences in Protein Quantity and Quality Across a Spectrum of Plant-Based Meals: Analysis of a Large National Dietary Survey

Current Developments in Nutrition
Background: Current recommendations encourage consuming sufficient intake of high-quality protein, with ≥60% derived from plant-based sources, to support both nutritional requirements and sustainability goals.
Sophie L van Oppenraaij, Sjors Verlaan, Peter JM Weijs   +2 more
doaj   +1 more source

Protein Intake in Renal Failure [PDF]

BMJ, 1963
openaire   +2 more sources