Results 51 to 60 of about 7,575,602 (296)
Comparative genomics and transcriptomics of Escherichia coli isolates carrying virulence factors of both enteropathogenic and enterotoxigenic E. coli [PDF]
, 2017 Escherichia coli that are capable of causing human disease are often classified into pathogenic variants (pathovars) based on their virulence gene content. However, disease-associated hybrid E.
Daugherty, Sean C +6 more
core +2 more sources
Organoids in pediatric cancer research
FEBS Letters, EarlyView.Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley +1 more source
Plants, 2022 (1) Background: Hemp seeds are a source of plant-based protein, making them an appropriate supplement to a plant-based diet. The current work was focused on the preparation of the protein isolate from the hemp seeds with eco-friendly and cheap technology.
Sobhy Ahmed El-Sohaimy +3 more
doaj +1 more source
By dawn or dusk—how circadian timing rewrites bacterial infection outcomes
FEBS Letters, EarlyView.The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo +2 more
wiley +1 more source
Development of optimal method of obtaining pea isolated proteins for use in breeding for quality
Аграрная наука Евро-Северо-Востока, 2020 The article provides the results of the experiments on determination of optimal parameters for obtaining isolated proteins from grains of cultivated and wild pea for use in breeding for quality.
S. V. Bobkov, O. V. Uvarova
doaj +1 more source
Effects of heating on hydrophobicity, viscosity, and gelling properties of soy products [PDF]
, 2005 The co-product of soybean after oil extraction is the meal, which is rich in protein. From this meal, protein concentrate and protein isolate are prepared and are commercially available as functional ingredients. Thermal treatment is the most common step
Hettiarachchy, Navam S. +2 more
core +2 more sources
Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?
FEBS Letters, EarlyView.This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes +3 more
wiley +1 more source
CyTA - Journal of Food, 2018 Pea protein isolate (PPI) prepared through isoelectric protein precipitation was heat-treated between 50°C and 100°C. The effect of heat treatment on the structural and functional properties of proteins was evaluated.
Dongfang Chao, Rotimi E. Aluko
doaj +1 more source
Foods, 2023 The objective of this research was to improve the protein extraction processes of Rastrelliger kanagurta (Indian mackerel) to generate protein isolate with enhanced bio-physico-chemical properties and gel-forming ability.
Panumas Somjid +4 more
doaj +1 more source
Flavor-protein interactions for four plant protein isolates and whey protein isolate with aldehydes
LWT, 2023 Aldehydes are important flavor molecules to consider in plant-based products. Here, the flavor retention of a series of saturated aldehydes and mono-unsaturated aldehydes (2-alkenals) with different chain lengths (C4, C6, C8, and C10) in dispersions with protein isolates of pea, soy, fava bean, chickpea, and whey (as reference) was analyzed with APCI ...
Silvia J.E. Snel +5 more
openaire +2 more sources