Results 161 to 170 of about 4,860,198 (303)

In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols

FEBS Open Bio, EarlyView.
Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton, Fang Zhao, Reeta Davis, Meg Walsh, Kevin E O'Connor, David O'Connell, Tanja Narancic   +6 more
wiley   +1 more source

Protein oxidation, glycation, and carbamylation in patients with adrenal masses. [PDF]

Front Mol Biosci
Choromańska B, Myśliwiec P, Lewoc M, Dadan J, Choromańska K, Zalewska A, Matulewicz M, Żendzian-Piotrowska M, Maciejczyk M.   +8 more
europepmc   +1 more source

Adenosine triphosphate as a modulator of protein interactions and stability

FEBS Open Bio, EarlyView.
ATP is best known as the cell's energy currency, but it also shapes how proteins fold, interact, aggregate and form biomolecular condensates. This review explains the emerging physical principles behind these effects, including weak binding to charged protein regions, magnesium‐dependent behaviour and concentration‐dependent control of protein ...
Shuyuan Tan, Robin Curtis
wiley   +1 more source

Kinetic modelling of myofibrillar protein denaturation and oxidation during heating

, 2012
Kinetic modelling of myofibrillar protein denaturation and oxidation during heating.
Gatellier, Philippe, Kondjoyan, Alain, Broyart, Bertrand, Promeyrat, Aurélie, Daudin, Jean-Dominique   +4 more
core   +1 more source

Bidirectional Associations Between Steak Doneness and Wine Co-Digestion: Protein Oxidation, Digestibility, and Phenolic Bioaccessibility During In Vitro Gastrointestinal Digestion. [PDF]

Foods
Liu T, Xing S, Sun S, Du C, Wang X, Jiang W.   +5 more
europepmc   +1 more source

Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat. [PDF]

Foods, 2023
Chen M, Pan Q, Wu B, Wang H, Yi Y, Xu W, Guo D.   +6 more
europepmc   +1 more source

Avidin is evolutionarily conserved in fish but dispensable for development and resistance against Streptococcus agalactiae in zebrafish

FEBS Open Bio, EarlyView.
The presence of biotin‐binding avidin proteins in fish and their biological significance are poorly characterized. We cataloged fish avidins and demonstrate that they are widely present and evolutionarily conserved. We created avd knockout zebrafish and show that zebavidin is dispensable for development and that resistance of avd knockout embryos in ...
Anni K. Saralahti, Markus J. T. Ojanen, Mataleena Parikka, Otto Kauko, Mika Rämet, Vesa P. Hytönen   +5 more
wiley   +1 more source

Counteracting effects of cyanidin-3-O-glucoside on protein oxidation and its induced human gut microbiota disturbance in baking dough. [PDF]

Food Chem X
Yang Y, Li L, Liu R, Fang Z, Cui C, Chang G, Cheng Q, Xie Y.   +7 more
europepmc   +1 more source

Protein oxidation increases SAMHD1 binding ssDNA via its regulatory site. [PDF]

Nucleic Acids Res, 2023
Simermeyer TL, Batalis S, Rogers LC, Zalesak OJ, Hollis T.   +4 more
europepmc   +1 more source

Cell surface CD11c as a neutrophil aging marker molecule

FEBS Open Bio, EarlyView.
Cell surface CD11chi neutrophils were more aged and had better phagocytic function than CD11c−/lo neutrophils. Transcriptomic analysis of CD11chi neutrophils and CD11c−/lo neutrophils in pediatric population showed that the most difference was seen in infants.
Sophia Koutsogiannaki, Fahd Alhamdan, Erik Malm, Marie Bermudez, Samuel Y. Kim, Koichi Yuki   +5 more
wiley   +1 more source