Results 181 to 190 of about 992,662 (310)

Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage. [PDF]

Foods, 2022
Zhang M, Liu K.
europepmc   +1 more source

Pharmacological inhibition of the PERK pathway modulates hepatocellular carcinoma growth and immune signaling

FEBS Open Bio, EarlyView.
Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero, Maria Kopsida, Nathalie Arendt, Hans Lennernäs, Markus Sjöblom, Femke Heindryckx   +5 more
wiley   +1 more source

Unravelling the Deterioration Mechanism of the Coated Tofu Gel During Cold Storage: The Role of Protein Oxidation. [PDF]

Gels
Sun S, Zhou X, Liu Y, Diao X, Zeng J, Chen J, Song F, Li X, Zhou X, Chen H, Huang Z, Zhao L, Yang D, Huang X.   +13 more
europepmc   +1 more source

Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal. [PDF]

Poult Sci, 2023
Volpato JA, Ribeiro LB, Torezan GB, da Silva IC, Martins IO, Francisco JCP, Genova JL, de Oliveira NTE, Carvalho ST, Carvalho PLO, Vasconcellos RS.   +10 more
europepmc   +1 more source

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

FEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata, Yoichi Sakai, Keisuke Tanaka, Etsuro Yoshimura, Ken Kitano, Morio Ishikawa, Tadahiro Nakamoto, Tsutomu Takayama, Hirofumi Inoue, Kaho Nomura, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura   +13 more
wiley   +1 more source

Characteristic of different thermal treatment-induced dough protein oxidation and its impact on human gut microbiota. [PDF]

Curr Res Food Sci
Yang Y, Xie Y, Liu R, Cui X, Cui C, Cheng Q, Li P, Zhao R.   +7 more
europepmc   +1 more source

Metal-induced oxidative stress and human plasma protein oxidation after SARS-CoV-2 infection. [PDF]

Sci Rep, 2023
Aryal B, Tillotson J, Ok K, Stoltzfus AT, Michel SLJ, Rao VA.   +5 more
europepmc   +1 more source

Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment

Aging and Cancer, EarlyView.
Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey, Murilo Ramos Rocha, Cheyenne Palm, Vania Wang, Denys Balandin, Ethan Black, Kevin Y. Zhang, Fan Huang, Daniel J. Zabransky, Yash Chhabra, Mareike Peters, Gabriel Ghiaur, Ashani Weeraratna   +12 more
wiley   +1 more source

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co-digestion in a Mediterranean meal model. [PDF]

J Sci Food Agric
Li YY, Yaylayan V, Palin MF, Ngapo TM, Cliche S, Gagnon F, Gariépy C.   +6 more
europepmc   +1 more source

Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi. [PDF]

Foods, 2022
Zhang X, Zhang Y, Ding H, Zhang W, Dai Z.   +4 more
europepmc   +1 more source