Results 181 to 190 of about 4,860,198 (303)

Protein oxidation in feed: Occurrence, monitoring, and mitigation strategies. [PDF]

Poult Sci
Lu P, Wang P, Zhou Y, Yang C.
europepmc   +1 more source

Insight into the Interaction of Malondialdehyde with Rabbit Meat Myofibrillar Protein: Fluorescence Quenching and Protein Oxidation. [PDF]

Foods, 2023
Chen X, He Z, Wang Z, Li H.
europepmc   +1 more source

Identification and characterization of a gene conferring stress resistance in Escherichia coli and cyanobacteria

FEBS Open Bio, EarlyView.
Functional screening identified PcSyn14890, a cyanobacteria‐specific protein that enhances growth and stress resistance in E. coli and Synechocystis PCC6803. Although we expected it to function as a molecular chaperone, it was unable to protect against thermal aggregation of GAPDH.
Akiyo Yamada, Takaaki Tanaka, Manaka Uehara, Keigo Nakano, Ken Morishima, Rintaro Inoue, Masaaki Sugiyama, Masafumi Yohda   +7 more
wiley   +1 more source

Honeysuckle (<i>Lonicera japonica</i> Thunb.) Extract as a Natural Preservative for Rabbit Meat: Inhibition of Lipid and Protein Oxidation and Maintenance of Myofibrillar Protein Functionality. [PDF]

Foods
Huang X, Chen W, Tong Z, Tang P, Yang S, Zhang X, Duan F, Zhang J.   +7 more
europepmc   +1 more source

The Effects of Malonaldehyde on Quality Characteristics and Protein Oxidation of Coregonus peled (Coregonuspeled) during Storage. [PDF]

Foods, 2023
Guo X, Wang N, Wei Y, Liu P, Deng X, Lei Y, Zhang J.   +6 more
europepmc   +1 more source

Using fluorescence fluctuation spectroscopy to quantify molecular dynamics within cells

FEBS Open Bio, EarlyView.
Microscopy techniques like fluorescence correlation spectroscopy (FCS) and number and brightness analysis (N&B) allow to quantify concentrations, diffusion rates, and oligomerization of fluorescently labeled molecules in the living cell. In this protocol the principles of how to set up these types of experiments are described including calibration ...
Mark A. Hink
wiley   +1 more source

Not Aging but Calorie Restriction Strongly Affects Protein Oxidation in Heart and Brain Mitochondria. [PDF]

Aging Cell
Fan S, Ramallo-Guevara C, Frenzel M, Yanai S, Goto S, Sugawa MD, Dencher NA, Poetsch A.   +7 more
europepmc   +1 more source

Protein Oxidation in Muscle Foods: A Comprehensive Review. [PDF]

Antioxidants (Basel), 2021
Domínguez R, Pateiro M, Munekata PES, Zhang W, Garcia-Oliveira P, Carpena M, Prieto MA, Bohrer B, Lorenzo JM.   +8 more
europepmc   +1 more source

Characterization of the key membrane protein cytochrome Cyc2 from Ghiorsea bivora

FEBS Open Bio, EarlyView.
This study reports the first detailed biochemical analysis of Cyc2TAG1_1, a cytochrome protein involved in microbial iron oxidation. We produced and purified this enzyme in E. coli, then measured its iron‐oxidizing efficiency, and characterized its electrical and structural properties.
Josiane Azizi, Alain Dolla, Frauke Baymann, Celine Rommevaux, Latifa Elantak, Helene Gaussier, Matthieu Nouailler   +6 more
wiley   +1 more source

Unravelling the Deterioration Mechanism of the Coated Tofu Gel During Cold Storage: The Role of Protein Oxidation. [PDF]

Gels
Sun S, Zhou X, Liu Y, Diao X, Zeng J, Chen J, Song F, Li X, Zhou X, Chen H, Huang Z, Zhao L, Yang D, Huang X.   +13 more
europepmc   +1 more source