Results 21 to 30 of about 992,662 (310)
Czech Journal of Animal Science, 2016 Bovine mastitis is a major disease affecting dairy cattle worldwide. The milk collected from cows with different type of inflammation, including mastitis, is characterized by an increased number of somatic cells (SCC), especially polymorphonuclear cells (
S. Andrei +4 more
doaj +1 more source
Molecules, 2023 The aim of this study was to investigate the biochemical properties and gel-forming capacity of duck myofibrillar proteins under the effects of 2,2′-azobis(2-methylpropionamidine) dihydrochloride (AAPH)-mediated oxidation. Duck myofibrillar proteins were
Xueshen Zhu +4 more
doaj +1 more source
Proteome-wide analysis of cysteine oxidation reveals metabolic sensitivity to redox stress [PDF]
, 2018 Reactive oxygen species (ROS) are increasingly recognised as important signalling molecules through oxidation of protein cysteine residues. Comprehensive identification of redox-regulated proteins and pathways is crucial to understand ROS-mediated events.
Gottlieb, Eyal +4 more
core +2 more sources
Nitric oxide, oxidants, and protein tyrosine nitration [PDF]
Proceedings of the National Academy of Sciences, 2004 The occurrence of protein tyrosine nitration under disease conditions is now firmly established and represents a shift from the signal transducing physiological actions of•NO to oxidative and potentially pathogenic pathways. Tyrosine nitration is mediated by reactive nitrogen species such as peroxynitrite anion (ONOO–) and nitrogen dioxide (•NO2 ...
openaire +2 more sources
Journal of Inflammation Research, 2022 Mateusz Maciejczyk,1 Miłosz Nesterowicz,2 Julita Szulimowska,3 Anna Zalewska3 1Department of Hygiene, Epidemiology and Ergonomics, Medical University of Bialystok, Bialystok, Poland; 2Students Scientific Club “Biochemistry of Civilization Diseases”
Maciejczyk M +3 more
doaj
Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage
Foods, 2023 Egg yolk forms have several health and industrial applications, but their storage characteristics and gel mechanisms have not been thoroughly studied. In order to investigate the relationship between the changes in structure and properties of egg yolk ...
Yang Tian, Songyi Lin, Zhijie Bao
doaj +1 more source
OXIDATIVE CHANGES OF LIPIDS, PROTEINS AND ANTIOXIDANTS IN YOGURT DURING THE SHELF LIFE [PDF]
, 2017 Background: Oxidation processes in milk and yogurt during the shelf life can result in an alteration of protein and lipid constituents. Therefore, the antioxidant properties of yogurt in standard conditions of preservation were evaluated. Results: Total
Bellamio, Marco +7 more
core +1 more source
Foods, 2022 Lipid oxidation and protein oxidation occur side by side in meat. Here, the effect of malondialdehyde (MDA), the major product of lipid oxidation, on the digestibility of beef myofibrillar proteins (MP) was studied. MP samples were incubated with 0, 0.1,
Yantao Yin +5 more
doaj +1 more source
Effect of oxidative treatment on the secondary structure of decoloured bloodmeal [PDF]
, 2014 Bloodmeal can be decoloured using peracetic acid resulting in a material with a pale-yellow colour which only needs sodium dodecyl sulphate, water and triethylene glycol to extrude into a semi-transparent bioplastic.
Bier, James Michael +3 more
core +2 more sources
Functional studies on oligotropha carboxidovorans molybdenum–copper CO dehydrogenase produced in escherichia coli [PDF]
, 2018 The Mo/Cu-dependent CO dehydrogenase (CODH) from Oligotropha carboxidovorans is an enzyme that is able to catalyze both the oxidation of CO to CO2 and the oxidation of H2 to protons and electrons. Despite the close to atomic resolution structure (1.1 Å),
Duffus, Benjamin R. +3 more
core +1 more source