Results 291 to 300 of about 4,860,198 (303)

Effect of oxidized lipids stored under different temperatures on muscle protein oxidation in Sichuan-style sausages during ripening

Meat Science, 2019
Sheng Yin, Shujuan Chen
exaly  

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

QUANTIFICATION AND SIGNIFICANCE OF PROTEIN OXIDATION IN BIOLOGICAL SAMPLES*

Drug Metabolism Reviews, 2000
E Shacter
exaly  

Oxidative Damage of Glycated Protein

2015
R Z, Cheng, S, Kawakishi
openaire   +2 more sources

Protein Oxidation

1998
openaire   +1 more source

Proteasomal degradation of oxidatively damaged proteins – Are oxidized proteins ubiquitinated?

Free Radical Biology and Medicine, 2016
Sandra Reeg, Tilman Grune
openaire   +1 more source

Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions

Meat Science, 2008
Mario Estévez, Eero Puolanne, Riitta Kivikari   +2 more
exaly  

Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout ( Oncorhynchus mykiss)

Journal of Agricultural and Food Chemistry, 2007
Flemming Jessen, Charlotte Jacobsen, Caroline P Baron   +2 more
exaly  

Extrusion of plant proteins: A review of lipid and protein oxidation and their impact on functional properties

Food Chemistry
Timon Heyn, Karin Schwarz, Loana Hülsebusch   +2 more
exaly  

Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

Critical Reviews in Food Science and Nutrition
Longteng Zhang, René Lametsch, Yongkang Luo   +2 more
exaly