Results 291 to 300 of about 992,662 (310)

Impact of heating treatments on physical stability and lipid-protein co-oxidation in oil-in-water emulsion prepared with soy protein isolates

Food Hydrocolloids, 2020
Qingyun LI, Mou-ming Zhao, Weizheng Sun
exaly  

Protein Oxidation: Basic Principles and Implications for Meat Quality

Critical Reviews in Food Science and Nutrition, 2013
Wan-gang Zhang, Dong U Ahn
exaly  

Protein Oxidation

1998
openaire   +1 more source

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health

Comprehensive Reviews in Food Science and Food Safety, 2015
Mario Estevez
exaly  

Oxidized proteins & ubiquitin conjugates

Neurobiology of Aging, 2002
openaire   +2 more sources

Protein oxidation in muscle foods: A review

Molecular Nutrition and Food Research, 2011
Marianne N Lund, Marina Heinonen, Mario Estevez   +2 more
exaly  

Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

Food Chemistry, 2009
Charlotte Jacobsen
exaly  

Protein oxidation and removal of oxidized proteins by proteolysis

The Biomedical & Life Sciences Collection, 2007
openaire   +1 more source

Proteasomal degradation of oxidatively damaged proteins – Are oxidized proteins ubiquitinated?

Free Radical Biology and Medicine, 2016
Sandra Reeg, Tilman Grune
openaire   +1 more source