Results 281 to 290 of about 4,860,198 (303)

TET Family Proteins: Oxidation Activity, Interacting Molecules, and Functions in Diseases

Chemical Reviews, 2015
Boxuan Simen Zhao, Chuan He, Xingyu Lu
exaly  

The oxidation of disulphide groups in proteins

Biochimica et Biophysica Acta, 1959
J A, MACLAREN, S J, LEACH, I J, O'DONNELL   +2 more
openaire   +2 more sources

Protein Oxidation: Basic Principles and Implications for Meat Quality

Critical Reviews in Food Science and Nutrition, 2013
Yingying Wang, Dong Uk Ahn, Shan Xiao
exaly  

Protein Oxidation

2010
C. Quiney, S. Finnegan, G. Groeger, T. G. Cotter   +3 more
openaire   +1 more source

Protein oxidation in muscle foods: A review

Molecular Nutrition and Food Research, 2011
Marianne N. Lund, Mario Estévez, Caroline P Baron   +2 more
exaly  

Protein Oxidation

2019
Leticia Mora, Marta Gallego, M-Concepción Aristoy, Fidel Toldrá   +3 more
openaire   +1 more source

Oxidation of methionyl residues in proteins: Tools, targets, and reversal

Free Radical Biology and Medicine, 1995
W Vogt
exaly  

Changes in Structures of Milk Proteins upon Photo-oxidation

Journal of Agricultural and Food Chemistry, 2007
Lotte B. Larsen, Daniel Otzen, Trine K Dalsgaard   +2 more
exaly  

Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

Food Chemistry, 2019
Ashraf M. Emara, Zhifei He, Zhaoming Wang   +2 more
exaly  

Oxidation of lipid and protein in horse mackerel () mince and washed minces during processing and storage

Food Chemistry, 2009
Charlotte Jacobsen
exaly