Results 281 to 290 of about 992,662 (310)

Protein oxidation - Formation mechanisms, detection and relevance as biomarkers in human diseases

Redox Biology, 2021
Tim Baldensperger, Annika Höhn, Richard Kehm   +2 more
exaly  

Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry

Food Research International, 2022
Asad Nawaz, Sana Irshad, Iftikhar Ali Khan   +2 more
exaly  

Protein Oxidation

2010
C. Quiney, S. Finnegan, G. Groeger, T. G. Cotter   +3 more
openaire   +1 more source

Oxidation of proteins

2021
Marina Heinonen, Göker Gürbüz, Per Ertbjerg   +2 more
openaire   +1 more source

Protein Oxidation

2019
Leticia Mora, Marta Gallego, M-Concepción Aristoy, Fidel Toldrá   +3 more
openaire   +1 more source

Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage

Food Chemistry, 2022
Longteng Zhang, Song Gao, Yulong Bao
exaly  

Animal and Plant Protein Oxidation: Chemical and Functional Property Significance

Foods, 2021
Youling L Xiong, Anqi Guo
exaly  

Effects of different pH conditions on interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions

Food Hydrocolloids, 2022
Jiaxin Chen, Baohua Kong, Hongwei Zhang
exaly  

Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism

Food Chemistry, 2021
De-Yang Li, Da-Yong Zhou
exaly  

The Chemistry of Protein Oxidation in Food

Angewandte Chemie - International Edition, 2019
Michael Hellwig
exaly