Results 261 to 263 of about 11,534,197 (263)

Protein quality control: U-box-containing E3 ubiquitin ligases join the fold

Trends in Biochemical Sciences, 2002
Douglas Cyr, Jörg Hohfeld, Cam Patterson   +2 more
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Review: Amino acid concentration of high protein food products and an overview of the current methods used to determine protein quality

Critical Reviews in Food Science and Nutrition, 2018
Benjamin Bohrer, Shiqi Huang
exaly  

N-glycan-dependent protein maturation and quality control in the ER

Nature Reviews Molecular Cell Biology
Kevin P Guay, Daniel N Hebert
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