Results 101 to 110 of about 1,014,642 (191)

Mutational analysis of the AtNUDT7 Nudix hydrolase from Arabidopsis thaliana reveals residues required for protein quaternary structure formation and activity. [PDF]

, 2009
Arabidopsis thaliana AtNUDT7, a homodimeric Nudix hydrolase active on ADP-ribose and NADH, exerts negative control on the major signaling complex involved in plant defense activation and programmed cell death.
Goch, Grażyna, Olejnik, Kamil, Grynberg, Marcin, Basińska, Teresa, Kraszewska, Elzbieta, Gruszecki, Wiesław I, Plochocka, Danuta   +6 more
core  

Secondary structure element alignment kernel method for prediction of protein structural classes [PDF]

, 2014
In this paper, we aim at predicting protein structural classes for low-homology data sets based on predicted secondary structures. We propose a new and simple kernel method, named as SSEAKSVM, to predict protein structural classes.
Anh, Vo, Han, Guo-Sheng, Yu, Zu-Guo
core  

Novel antioxidant peptide from tilapia skin: identification and structure elucidation

International Journal of Food Properties
In recent years, a variety of antioxidant peptides have been isolated and purified from diverse food sources. These peptides have attracted significant interest due to their potential therapeutic benefits in managing cardiovascular diseases and their ...
Ye-Liu Fu, Cheng-Ri Yin, Mei Shi, Na Li
doaj   +1 more source

Protein Secondary Structures

, 2017
Presentation of protein secondary structures.
openaire   +1 more source

Investigation of Few-Layer Graphene–Ubiquitin Interactions with Optical Spectroscopy Techniques

Nanomaterials
Understanding the molecular mechanisms of protein–nanoparticle interactions is crucial for enabling the development of new applications in biomedicine and nanotechnology.
Burcu Gencay, Günnur Güler
doaj   +1 more source

SSDraw: Software for generating comparative protein secondary structure diagrams. [PDF]

Protein Sci, 2023
Chen EA, Porter LL.
europepmc   +1 more source

Effects of Ionic Strength on Water-holding Capacity and Properties of Myofibrillar Protein of Antarctic Krill Meat

Shipin gongye ke-ji
To address the issues of fluid loss and tough texture in Antarctic krill meat, the impact of soaking times and solutions of varying ionic strengths (0.8, 0.9, 1.0, and 1.1 mol/L) on the properties of myofibrillar proteins (MPs) and water-holding capacity
Xiaofang LIU, Pengfei JIANG, Xiaoping DU, Baoshang FU, Shan SHANG, Libo QI   +5 more
doaj   +1 more source

Influence of pH and Heat Treatment on the Physicochemical, Interfacial, and Emulsifying Properties of Hemp Seed Protein Dispersions

Foods
This study reports the effect of pH (2, 7, 10) and heat treatment (80 °C for 30 min) on the oil–water (o/w) interfacial behavior of hemp seed protein isolate (HPI) aqueous dispersions.
Davide Odelli, Lingxin You, Jennyfer Fortuin, Jérôme Bour, Marcus Iken, Axel Archaimbault, Christos Soukoulis   +6 more
doaj   +1 more source

Effect of high hydrostatic pressure on in vitro digestibility and techno-functional properties of fava bean (Vicia faba L.) protein

Frontiers in Nutrition
The increasing demand for sustainable protein sources has positioned fava beans as a promising alternative; however, their limited techno-functional properties and digestibility restrict broader application within food systems.
Mauricio Opazo-Navarrete, Mauricio Opazo-Navarrete, Mauricio Opazo-Navarrete, Cristina Bravo-Reyes, Cristina Bravo-Reyes, César Burgos-Díaz, Manuel Chacón-Fuentes, Dominique Larrea-Wachtendorff, Rubén Agregán, Rubén Domínguez-Valencia, José Manuel Lorenzo, José Manuel Lorenzo   +11 more
doaj   +1 more source

Photon and neutron-based techniques for studying membrane dynamics and protein aggregation in lipid–protein interactions

Natural Science Review
Lipid–protein interactions are central to maintaining the structural and functional balance of biological membranes, influencing a wide array of cellular processes.
K. Z. Mamatkulov, H. A. Esawii, G. M. Arzumanyan   +2 more
doaj   +1 more source