Results 11 to 20 of about 1,657,045 (169)

Concentrado proteico de folhas de mandioca na alimentação de tilápias-do-nilo na fase de reversão sexual Cassava leaf protein concentrate in Nile tilapia diets during sex reversal phase

open access: yesRevista Brasileira de Zootecnia, 2010
Este trabalho foi realizado com o objetivo de avaliar a inclusão de concentrado proteico de folhas de mandioca na alimentação de tilápias-do-nilo na fase de reversão sexual.
Leandro Bohnenberger   +3 more
doaj   +1 more source

The produced mealworm meal through organic wastes as a sustainable protein source for weanling pigs

open access: yesJournal of Animal Science and Technology, 2020
This study was designed to evaluate the influence of dietary supplementation of Tenebrio molitor larvae (TM) as an alternative source of protein to fish meal on growth response, retention of nutrient ...
HanSeo Ko, YoungHwa Kim, JinSoo Kim
doaj   +1 more source

Food protein sources

open access: yesPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1976
Work on food, planned by the U.M. (Use and Management) Section of the U.K. committee, was limited to sources of protein because we agreed that more problems calling for research were likely to arise in getting adequate supplies of protein than of other types of food.
openaire   +3 more sources

Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed

open access: yesCiencia y Agricultura, 2019
To evaluate the chemical composition of the earthworm (Eisenia foetida) co-dried (EW) with vegetable meals (VM) as animal feed ingredient, the blends were mixed with wheat bran (WB), rice powder (RP), corn meal (CM) and soy cake meal (SCM) in ...
Kirenia Pérez-Corría   +7 more
doaj   +1 more source

Oral Administration of Chaetoceros gracilis—A Marine Microalga—Alleviates Hepatic Lipid Accumulation in Rats Fed a High-Sucrose and Cholesterol-Containing Diet

open access: yesMetabolites, 2023
Microalgae are attracting attention as a next-generation alternative source of protein and essential fatty acids that do not consume large amounts of water or land. Chaetoceros gracilis (C.
Bungo Shirouchi   +7 more
doaj   +1 more source

The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes

open access: yesFoods, 2021
Background: The dietary supplements market is growing, and their use is increasing among professional athletes. Recently, several new protein supplements have been placed in the marketplace, including energy bars enriched with insect flour.
Umberto Placentino   +4 more
doaj   +1 more source

The Effect of Strain and Rearing Medium on the Chemical Composition, Fatty Acid Profile and Carotenoid Content in Silkworm (Bombyx mori) Pupae

open access: yesAnimals, 2019
The overexploitation of fishmeal and soy for the feedstuff industry has provided an opportunity to employ insects as an unconventional and more environmental friendly protein source.
Camilla Chieco   +7 more
doaj   +1 more source

Protein Interaction Predictions from Diverse Sources [PDF]

open access: yesDrug Discovery Today, 2008
Protein-protein interactions play an important role in many cellular processes. The availability of a comprehensive and accurate list of protein interactions can facilitate drug target discovery. Recent advances in high-throughput experimental technologies have generated enormous amounts of data and provided valuable resources for studying protein ...
Yin, Liu, Inyoung, Kim, Hongyu, Zhao
openaire   +2 more sources

Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)

open access: yesItalian Journal of Animal Science, 2020
Shrimp farming is supported by fast-growth and high-resistance genotypes. Protein requirement is important for shrimp perfomance. Fishmeal is the main source, but their limited production increase feed formulation costs for aquaculture.
Jose Reyes Gonzalez-Galaviz   +5 more
doaj   +1 more source

Effect of feeding Alphitobius diaperinus meal on fattening performance and meat quality of growing-finishing pigs

open access: yesJournal of Applied Animal Research, 2023
A total of 48 piglets with an average weight of 26 kg were allocated to 4 experimental groups of 12 animals, balanced according to litter, sex and weight, and fattened on feed containing 0, 3, 6, or 9% of Alphitobius diaperinus meal (ADM) replacing ...
Martina Müller Richli   +5 more
doaj   +1 more source

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