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USP37 as a novel regulator of NRF2 protein stability and chemoresistance in HCC. [PDF]
Discov OncolZhang S, Ding F, Jia F, Lu X.
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Biophysical Chemistry, 2010
The relevance of protein stability for biological function and molecular evolution is widely recognized. Protein stability, however, comes in two flavours: thermodynamic stability, which is related to a low amount of unfolded and partially-unfolded states in equilibrium with the native, functional protein; kinetic stability, which is related to a high ...
JOSÉ M Sanchez-Ruiz
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The relevance of protein stability for biological function and molecular evolution is widely recognized. Protein stability, however, comes in two flavours: thermodynamic stability, which is related to a low amount of unfolded and partially-unfolded states in equilibrium with the native, functional protein; kinetic stability, which is related to a high ...
JOSÉ M Sanchez-Ruiz
exaly +3 more sources
Stabilization centers and protein stability
Theoretical Chemistry Accounts: Theory, Computation, and Modeling (Theoretica Chimica Acta), 2001The well-balanced stability of protein structures allows large-scale fluctuations, which are indispensable in many biochemical functions, ensures the long-term persistence of the equilibrium structure and it regulates the degradation of proteins to provide amino acids for biosynthesis.
Á. Simon +5 more
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Trehalose and Protein Stability
Current Protocols in Protein Science, 2010AbstractThe role of osmolytes, and especially trehalose, in stabilizing proteins under stress conditions is now a widely accepted fact. The physical and chemical properties of trehalose, i.e., low chemical reactivity, nonreducing nature, high glass transition temperature, high affinity for water molecules, existence of a number of polymorphs, etc ...
Nishant Kumar, Jain, Ipsita, Roy
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Protein crystals and their stability
Journal of Crystal Growth, 1992Assuming a simple model, it can be derived that the free energy difference between protein molecules in the crystalline state and in a saturated solution is determined by C(sol)/C(cr), in which C(sol) is the concentration of the protein in the solution and C(cr) that in the crystal.
DRENTH, J, HAAS, C
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Cellular and Molecular Life Sciences, 1997
The stabilization of proteins is discussed from the theoretical and practical points of view. Methods are described for kinetic stabilization and protection from deterioration, as well as the thermodynamic stabilization of proteins.
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The stabilization of proteins is discussed from the theoretical and practical points of view. Methods are described for kinetic stabilization and protection from deterioration, as well as the thermodynamic stabilization of proteins.
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Biopolymers, 1987
AbstractThe stability curve of a protein is defined as the plot of the free energy of unfolding as a function of temperature. For most proteins the change in heat capacity on denaturation, or unfolding, is large but approximately constant. When unfolding is s two‐state process, most of the salient features of the stability curves of proteins can be ...
W J, Becktel, J A, Schellman
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AbstractThe stability curve of a protein is defined as the plot of the free energy of unfolding as a function of temperature. For most proteins the change in heat capacity on denaturation, or unfolding, is large but approximately constant. When unfolding is s two‐state process, most of the salient features of the stability curves of proteins can be ...
W J, Becktel, J A, Schellman
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THE THERMODYNAMIC STABILITY OF PROTEINS
Annual Review of Biophysics and Biophysical Chemistry, 1987BINDING AND THE SELECTIVE INTERACTION OF PROTEINS 121 Stoichiometr ic Binding 122 Ther modynamic Binding 123 What Do We Learn/rom Exp eriment? 128 TRANSITION THERMODYNAMICS AS A PROBE OF PERTURBATIONS .
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