Results 241 to 250 of about 166,818 (301)

Structure and Functional Characteristics of Soybean Protein from Different Northeast Cultivars and Their Effects on the Quality of Soymilk Gel. [PDF]

Foods
Xia X, Zhang C, Zhang S, Gao T, Yan S, Zhu X, Kang J, Zhao G, Lamlom SF, Ren H, Wang J.   +10 more
europepmc   +1 more source

Stabilization versus flexibility: Detergent-dependent trade-offs in neurotensin receptor 1 GPCR ensembles. [PDF]

Protein Sci
Bower JB, van der Velden WJC, Gomez KP, Pan M, Bumbak F, Vaidehi N, Ziarek JJ.   +6 more
europepmc   +1 more source

Making Sense from Structure: What the Immune System Sees in Viral RNA. [PDF]

Viruses
Cryer BJ, Lange MJ.
europepmc   +1 more source

Investigation of tertiary structure of electrosprayed ribosomal protein L9 by Fourier transform ion cyclotron resonance mass spectrometry using low energy dissociation techniques

, 2003
Carla Allison Patrice Armorgan
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Protein Tertiary Structure Prediction

Current Protocols in Protein Science, 2000
AbstractThis unit addresses how to predict the tertiary structure of a protein from its amino acid sequence using computational methods. Three types of prediction methods‐‐homology modeling, fold recognition, and ab initio prediction‐‐are introduced.
D, Xu, Y, Xu
openaire   +2 more sources

Protein Tertiary Structure Modeling

Current Protocols in Protein Science, 2001
AbstractInsights into the 3D‐structure of a protein have proven useful during experiment design. Experimentally elucidated structures are often not available, but comparative protein modeling provides a viable alternative in many cases. This unit presents comparative protein modeling and how to use the highly sophisticated but easy‐to‐use free software
Guex, N., Schwede, T., Peitsch, M. C.
openaire   +2 more sources